Smoked Mussels Risotto Recipes
SMOKED MUSSELS RISOTTO
Steps:
- Heat nonstick pan while chopping whole onion.
- Coat pan with olive oil spray and, with heat on medium high, saute onion until it begins to brown.
- In another pot, heat stock to a simmer.
- Rinse mussels in strainer under warm water; drain and cut in half.
- Chop whole pepper, and add to onion when onion has begun to brown. Stir and cook about 2 minutes.
- Add rice and wine to onion-pepper mixture, and cook over high heat about 1 minute longer, until wine has almost evaporated.
- Add 1 cup of the stock to the rice mixture, cooking over medium-high heat and stirring occasionally. When liquid has been absorbed, add another cup of stock, along with the tomato paste, stirring well to blend in paste. Continue adding stock and cooking, with occasional stirring, until rice is soft but still firm. With the last cup of stock, add the mussels to the mixture. Do not cook away all the liquid: the mixture should be slightly runny.
PASTA WITH SMOKED MUSSELS AND CAPERS
Steps:
- Bring large pot of water to a boil and boil pasta. Meanwhile prepare the ingredients: Coarsely chopping the mussels, sardines, capers and parsley and adding them to the bottom of a mixing bowl. Add lemon juice and olive oil and season to taste with salt and crushed red pepper.
- When pasta is done, drain and shake dry and add to the bowl; toss with scallions, reserving some for garnish. Serve warm.
- Refresh leftovers with vinaigrette.
More about "smoked mussels risotto recipes"
HOW TO SMOKE MUSSELS - SMOKED MUSSELS | HANK SHAW
2013-12-16 Now you smoke the mussels for a couple hours, then toss them in some really good oil. Voila! A masterpiece. You can just sit there and eat them, as I did, or you can make a seafood salad with them, add the smoked mussels …
From honest-food.net
Estimated Reading Time 7 mins
From honest-food.net
Estimated Reading Time 7 mins
- Make sure all the mussels are clean. You can debeard them now or do as I do and cut the beard off after I'd steamed the mussels. Bring the vermouth and water to a boil and add some mussels in a single layer. Cover and steam until they are open, which should take between a minute and 3 minutes. Move opened mussels to a bowl or baking sheet and add more fresh ones until you've steamed open all the mussels.
- Strain the cooking liquid through a paper towel or cheesecloth (to remove all the debris) into a bowl. Set aside.
- Use a small, sharp knife to remove the mussels from the shells, trying your best to get the little "scallop" muscle that holds the mussel in its shell -- it's tasty! Use the knife to cut off the beard if you have not done so already. When it's done, drop each mussel into the strained broth. Make sure all the mussels soak for at least 20 minutes.
- Fire up the smoker. I use alder wood, and I like the temperature to be around 145°F. Keep in mind mussels are small, so you will need a pretty fine grate to prevent them from falling through. I use dehydrator grates. Smoke the mussels for 90 minutes to 2 hours -- you don't need a whole lot of time here, just enough to get a smoky flavor without overcooking the mussels. Don't let the smoker get too hot!
STINGING NETTLE AND LEEK RISOTTO WITH SMOKED MUSSELS - …
2015-05-29 Smoked Mussels: Place a large pot (with fitted lid) on high heat and add a dash of olive oil. Add the onions, thyme and the mussels, toss a little and add the wine, place the lid on. Cook for 4 min on high heat. Strain the mussels out into a colander – keep the mussel liqueur as it is precious! When cool, remove the mussels …
From lecreuset.co.za
Cuisine South AfricanCategory StartersServings 4Estimated Reading Time 1 min
From lecreuset.co.za
Cuisine South AfricanCategory StartersServings 4Estimated Reading Time 1 min
WATERCRESS AND MUSSEL RISOTTO RECIPE - GREAT BRITISH CHEFS
2019-08-19 Method. print recipe. 1. Pour the stock into a large saucepan and bring to the boil, then turn down to a very gentle simmer. Cover and keep warm. …
From greatbritishchefs.com
Servings 4Estimated Reading Time 3 minsCategory Main
From greatbritishchefs.com
Servings 4Estimated Reading Time 3 minsCategory Main
MUSSEL RECIPES - GREAT ITALIAN CHEFS
Mussels are a familiar sight in bowls of seafood spaghetti, a tradition continued by many of our chefs – with a few twists! Rosanna Marziale uses squid ink to create striking black pasta in her seafood tagliatelle recipe…
From greatitalianchefs.com
Estimated Reading Time 50 secs
From greatitalianchefs.com
Estimated Reading Time 50 secs
RISOTTO WITH MUSSELS RECIPE | EAT SMARTER USA
Add the mussels, cover and steam until the mussel open. In a pot of boiling water, blanch the tomatoes for 10 seconds. Peel, halve, remove seeds and cut the tomatoes into cubes. Peel the onion and cut into small cubes. In a pot, heat 2 …
From eatsmarter.com
From eatsmarter.com
ROASTED TOMATO ARANCINI WITH SMOKED MUSSELS RECIPE ...
2013-08-21 Roasted tomatoes. 4 medium tomatoes, cut in half +- 200g vine, cheery or rosa tomatoes (about 2 cups) 1 T olive oil. a sprigs of thyme. Sea salt and Pepper. Risotto. 2 T olive oil. 1 small white onion, finely chopped. 1 cup of risotto …
From drizzleanddip.com
Estimated Reading Time 5 mins
From drizzleanddip.com
Estimated Reading Time 5 mins
- Drizzle over the olive oil, scatter the thyme leaves and sprigs, and season generously with salt and pepper. Roast for 35 minutes. Remove and set aside.
- When the tomatoes have roasted, start on the risotto. Heat the olive oil in a heavy based pot and sweat your onion until it has softened. About 5 minutes. Add the rice and stir to coat the grains. As they just start popping / catching add the white wine and stir continuously until it is absorbed. Add the pureed roasted tomatoes and garlic and continue stirring. Add the hot stock one ladle at a time until the risotto is cooked but still al dente. About 3 minutes before the end, add the rest of the roasted tomatoes and the finely shredded basil. Add the grated Parmesan, and adjust seasoning to your taste.
- To make your arancini, set up a production line with your breading ingredients laid out in flat dishes next to each other. Scoop the chilled risotto into your palm, pop a smoked mussel in the middle and mould the rice over it and roll gently into a ball. You could pop all your risotto balls on a tray and put them in the fridge to firm up even more before the next part. Lightly roll this in the flour, quickly dunk it through the egg to coat (do not leave it in the egg at all), and immediately put it on the bread crumbs and lightly coat. Heat your oil in a large heavy based pot until it has reached 190C / 375 F and fry the arancini in batches until golden brown Drain on kitchen paper.
SMOKED SALMON AND PEA RISOTTO - SEAFOOD EXPERTS
2015-07-18 Instructions. Gently heat the stock in a small saucepan over a low heat. Heat the oil and butter together in a large, heavy-based pan over a medium heat. Add the onion and leek …
From seafoodexperts.com.au
5/5 (11)Category RisottoCuisine InternationalTotal Time 50 mins
From seafoodexperts.com.au
5/5 (11)Category RisottoCuisine InternationalTotal Time 50 mins
- Add the onion and leek and cook until soft and translucent then add the garlic and cook for a further 2 minutes.
- Add the arborio rice and stir constantly, ensuring that all that the rice has as much contact with the bottom of the pan as possible.
MUSSEL AND SAFFRON RISOTTO RECIPE | GOOD FOOD
2020-08-03 1. To make the mussel and saffron stock, put the mussels and 250ml (1 cup) water into a saucepan. Place the pan over high heat with a lid on until the mussels begin to open, then remove from the heat. Strain the liquid to remove any grit from the mussels …
From goodfood.com.au
From goodfood.com.au
- To make the mussel and saffron stock, put the mussels and 250ml (1 cup) water into a saucepan. Place the pan over high heat with a lid on until the mussels begin to open, then remove from the heat. Strain the liquid to remove any grit from the mussels and reserve this juice. Remove the meat from the shells when cool and discard the shells. (Discard any mussels that do not open.)
- Heat the olive oil in a large, heavy-based saucepan and add the onion, leek, fennel and garlic with a little sea salt. Cook over a medium heat until soft but not caramelised. Add the reserved mussel juice, chicken stock, tomato and saffron (and its soaking water) and bring to a simmer, skimming off any impurities, for 15 minutes. Remove the pan from the heat and pass the stock through a food mill or coarse sieve, forcing as much through as possible.
- To make the risotto, melt half the butter and with the oil in a large saucepan. Add the onion and garlic and cook slowly until translucent. Add the rice and stir to coat all the grains in the butter, then cook for 30 seconds. Pour in the wine and allow it to reduce completely, then add the mussel and saffron stock (you'll use about 4 cups), ladle by ladle, stirring all the time and allowing each ladle to be absorbed before you add the next. Continue this for 15-18 minutes until the rice grains are soft but with a firm bite.
- With the last two ladles of stock, add the mussels. Remove from the heat and add the parmesan, remaining butter, some salt and pepper and the chopped parsley. Check the seasoning, rest the risotto for a minute, then serve straight away.
SEAFOOD ORZO RISOTTO | GREAT BRITISH FOOD AWARDS
2020-06-05 Method. In a large, deep-sided frying pan, fry the onion in a little oil for 5-10 minutes until soft but not coloured. Add half the garlic, the orzo and smoked paprika. Fry the orzo for a couple of minutes before introducing the tomatoes, wine and saffron to the pan. Reduce the wine until almost gone, season, then add half the stock.
From greatbritishfoodawards.com
Servings 4Category Main
From greatbritishfoodawards.com
Servings 4Category Main
THE EASY WAY TO COOK OYSTERS, MUSSELS AND CLAMS THIS ...
2016-05-23 [Make the recipe: Kiss of Smoke Clam Risotto) Oysters, mussels and clams can be grilled over a hot fire until their shells open. They can be removed from the grill and eaten at that point or left ...
From washingtonpost.com
Estimated Reading Time 4 mins
From washingtonpost.com
Estimated Reading Time 4 mins
MUSSEL RISOTTO WITH MUSSEL FOAM - RICIPE WITH BLUE MUSSELS
2015-01-09 Put a pan on medium heat. Add the butter, shallot, carrot, celery and fennel and sweat gently for 3-5 minutes. Turn the heat up, add the mussels and white wine , cover with a lid and cook for 3 minutes until the mussels are open. Line a sieve with muslin, drain and save the liquid for later. Extract the mussels.
From food-and-garden.com
Estimated Reading Time 3 mins
From food-and-garden.com
Estimated Reading Time 3 mins
RISOTTO WITH MUSSELS - THE HAPPY FOODIE
A showstopping risotto recipe from Raymond Blanc's 100 Recipes for Entertaining. With a gorgeous texture, this dish features mussels, dry white wine and garlic. From the book . My Kitchen Table: 100 Recipes for Entertaining Raymond Blanc Buy Book amazon Introduction. Arborio and other risotto rices have medium to long grains and a hard core, which is what …
From thehappyfoodie.co.uk
ISBN 9781849904353Servings 4
From thehappyfoodie.co.uk
ISBN 9781849904353Servings 4
SMOKED MUSSELS RISOTTO | IN THE HIVE
2018-03-11 Posted March 11, 2018 by velikova in Cooking, mussels, Recipes, risotto, seafood. Leave a Comment. Smoked Mussels Risotto Ingredients. 3 ounces whole onion or 2 ounces ready-cut onion ( 1/2 cup) Olive oil spray 4 to 5 cups fish stock, or mixture of fish stock and no-salt-added chicken stock 6 ounces smoked mussels 12 ounces whole yellow or red …
From honeybeequilter.wordpress.com
From honeybeequilter.wordpress.com
CREAMY PRAWN,SALMON,MUSSEL ITALIAN RISOTTO RECIPE ...
Makes 6 x 350gm serves Saute finely diced onion and minced garlic in the butter, when onion is cooked add rice. Then dissolve the stock cube into the water.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SMOKED MUSSELS - PINTEREST
May 13, 2014 - Explore Penn Cove Shellfish's board "Smoked Mussels" on Pinterest. See more ideas about mussels, food, ethnic recipes.
From pinterest.com
From pinterest.com
TADITIONAL RICE WITH POTATOES AND MUSSELS - SMOKED 'N GRILLED
2021-09-28 4,4 lb Mussels: 7 oz Risotto rice: 2,2 lb Potatoes: 3,5 oz White Onion: 14 oz Cherry tomatoes: 1 Garlic cloves: Bread crumbs : Extra-virgin olive oil: Pepper: Salt: 2 sprigs Parsley Chopped : Bookmark this recipe. You need to login or register to bookmark/favorite this content. Taditional rice with potatoes and mussels. Cuisine: If you like Puglia and its gastronomy rich …
From smokedngrilled.com
From smokedngrilled.com
ROASTED TOMATO ARANCINI WITH SMOKED MUSSELS RECIPE ...
Sep 24, 2013 - A delicious recipe for roasted tomato risotto and arancini with smoked mussels on DrizzleandDip.com | cook | bake | share | eat | Sep 24, 2013 - A delicious recipe for roasted tomato risotto and arancini with smoked mussels on DrizzleandDip.com | cook | bake | share | eat | Pinterest. Today. Explore . When autocomplete results are available use up and down …
From pinterest.ca
From pinterest.ca
SMOKED MUSSELS RISOTTO - DINING AND COOKING
Original Collections Recipes Smoked Mussels Risotto. Ingredients. 3 ounces whole onion or 2 ounces ready-cut onion ( 1/2 cup) Olive oil spray; 4 to 5 cups fish stock, or mixture of fish stock and no-salt-added chicken stock; 6 ounces smoked mussels; 12 ounces whole yellow or red pepper or 11 ounces ready-cut pepper (2 to 2 1/2 cups) 1 cup Arborio rice; ¼ cup dry white …
From diningandcooking.com
From diningandcooking.com
SMOKED MUSSELS RISOTTO RECIPES
More about "smoked mussels risotto recipes" Original Collections Recipes Smoked Mussels Risotto. Ingredients. 3 ounces whole onion or 2 ounces ready-cut onion ( 1/2 cup) Olive oil spray; 4 to 5 cups fish stock, or mixture of fish stock and no-salt-added chicken stock; 6 ounces smoked mussels… From diningandcooking.com See details » 2018-03-11 · Posted March 11, 2018 by …
From tfrecipes.com
From tfrecipes.com
SMOKED HADDOCK RISOTTO RECIPE - BBC FOOD
Put the olive oil, 20g/¾oz butter, onion, parsley stalks and a pinch of salt in a large, deep saucepan or flameproof casserole. Cook over a medium-low heat until the onion is …
From bbc.co.uk
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
