Smoked Mozzarella Skillet Chicken Recipes

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SKILLET CHICKEN MOZZARELLA



Skillet Chicken Mozzarella image

Make and share this Skillet Chicken Mozzarella recipe from Food.com.

Provided by MarthaStewartWanabe

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

4 boneless chicken breasts
2 tablespoons flour
1/8 teaspoon pepper
2 tablespoons olive oil
1 garlic clove, minced
1 green pepper, cut into 1/2-inch pieces
1 medium onion, sliced
28 ounces diced tomatoes
1 teaspoon dried basil
2 medium zucchini, chopped
1/2 cup mozzarella cheese, shredded
2 tablespoons parmesan cheese

Steps:

  • Pound each chicken breast to 1/4-inch thickness.
  • Combine flour and pepper and dip chicken into mixture, coating evenly.
  • In a large skillet over medium heat, saute chicken in oil until browned. Transfer chicken to a plate.
  • Add garlic, peppers and onions to skillet and saute until crisp-tender.
  • Return chicken to the skillet.
  • Add tomatoes, basil and zucchini and heat until boiling.
  • Reduce heat to low, cover and simmer for 15 minutes.
  • Top the chicken with mozzarella and parmesan and simmer until cheese melts.
  • Serve over rice or noodles.

SMOKED MOZZARELLA CHICKEN WITH PASTA



Smoked Mozzarella Chicken with Pasta image

Take an ordinary chicken breast into wow territory with just a few extra ingredients. Use prosciutto instead of ham to make the dish extra smoky. -Naylet LaRochelle, Miami, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

8 ounces uncooked angel hair pasta or thin spaghetti
4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup seasoned bread crumbs
2 tablespoons olive oil
4 thin slices smoked deli ham
4 slices smoked mozzarella cheese
1/2 teaspoon dried sage leaves
1/2 cup prepared pesto
Grated Parmesan cheese, optional

Steps:

  • Cook pasta according to package directions. Drain; transfer to a large bowl., Meanwhile, pound chicken breasts with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Place bread crumbs in a shallow bowl. Dip chicken in bread crumbs to coat both sides; shake off excess., In a large skillet, heat oil over medium-high heat. Add chicken; cook 4 minutes. Turn; cook 2 minutes longer. Top with ham and mozzarella cheese; sprinkle with sage. Cook until a thermometer inserted in chicken reads 165°, 1-2 minutes longer. Remove from heat., Add pesto to pasta and toss to coat. Serve chicken with pasta. If desired, sprinkle with Parmesan cheese.

Nutrition Facts : Calories 694 calories, Fat 28g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 1184mg sodium, Carbohydrate 53g carbohydrate (4g sugars, Fiber 3g fiber), Protein 53g protein.

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