Smoked Mozzarella Mushroom Pizza Recipes

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MUSHROOM AND SMOKED MOZZARELLA PIZZA (WHITE OR RED)



Mushroom and Smoked Mozzarella Pizza (White or Red) image

Pizza goes gourmet with the use of smoky mozzarella and tasty mushrooms. Like a number of the other pizzas in this chapter, this one makes a complete meal with the addition of a big salad and fresh fruit or a fruity dessert from Chapter Eleven.

Yield 3 to 4 servings

Number Of Ingredients 5

1 1/2 cups brown mushrooms (fresh shiitake, cremini, baby bella, or other)
One 12- to 14-inch good-quality pizza crust
1 to 1 1/2 cups good-quality marinara or pizza sauce or part-skim ricotta cheese
3/4 cup grated smoked mozzarella cheese
1 to 2 scallions, green parts only, thinly sliced, optional

Steps:

  • Clean the mushrooms and remove any tough stems (especially on shiitakes). Slice and steam in a small skillet, covered, until done to your liking. Drain off the liquid and set aside.
  • Preheat the oven to 425°F.
  • Place the crust on a pan, spread the sauce or ricotta cheese evenly over it, and sprinkle with the mushrooms, mozzarella, and scallions.
  • Bake until the cheese is bubbly, 8 to 10 minutes. Remove from the oven, let stand for 2 to 3 minutes, and cut into 6 or 8 wedges to serve.
  • (with marinara)
  • Calories: 269
  • Total Fat: 7g
  • Protein: 13g
  • Carbohydrate: 37g
  • Cholesterol: 19mg
  • Sodium: 594mg
  • (with ricotta)
  • Calories: 331
  • Total Fat: 11g
  • Protein: 20g
  • Carbohydrate: 36g
  • Cholesterol: 41mg
  • Sodium: 432mg

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