Smoked Mackerel With Gooseberry Sauce Recipes

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SMOKED MACKEREL WITH GOOSEBERRY SAUCE



Smoked Mackerel With Gooseberry Sauce image

Make and share this Smoked Mackerel With Gooseberry Sauce recipe from Food.com.

Provided by morgainegeiser

Categories     Scottish

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 smoked mackerel fillets
4 lettuce leaves
4 lemon wedges
2 tomatoes, cut into wedges
2 ounces gooseberries, poached
1 1/4 cups cream, lightly whipped

Steps:

  • Place the mackerel fillets on the lettuce and garnish with lemon and tomato wedges.
  • Finely chop the poached gooseberries (or puree them) and mix with the cream to make a gooseberry sauce.
  • Serve with the mackerel fillets.

Nutrition Facts : Calories 595.6, Fat 41.2, SaturatedFat 19.6, Cholesterol 188.5, Sodium 229.3, Carbohydrate 8.2, Fiber 2.3, Sugar 1.9, Protein 48.1

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