Smoked Mackerel Tarts Recipes

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SMOKED MACKEREL TARTS



Smoked Mackerel Tarts image

This delicious and quick dish is both full of flavour and filling. It can be pre-prepared and heated when ready, or eaten cold. It can also be made in to bite size snacks. I serve it as a meal with a small salad. (This is from the ASDA magazine)

Provided by Luschka

Categories     Cheese

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

210 g frozen ready-rolled puff pastry sheets, thawed
150 g french soft spreadable cheese with garlic and herbs
280 g peppered smoked mackerel
8 baby plum tomatoes, halved
4 spring onions, trimmed and sliced
1 tablespoon flat leaf parsley, chopped

Steps:

  • Preheat oven to 180°C.
  • Line two backing trays, with baking paper.
  • Cut the pastry into quarters and trim the edges. Mark a rim all around each piece by cutting halfway through the pastry, about 1 cm in from the edge.
  • Bake for 10 minutes.
  • On each piece, press the centre down, leaving the raised rim.
  • Carefully spread the centres with half the cheese.
  • Skin and flake the mackerel and divide between the pastry cases with the tomatoes and spring onions.
  • Put the rest of the cheese on top (in splodges).
  • Bake for 10 minutes.
  • Serve warm or cold, sprinkled with parsley if desired.

Nutrition Facts : Calories 500.1, Fat 32.8, SaturatedFat 8.1, Cholesterol 52.5, Sodium 197.9, Carbohydrate 29.7, Fiber 2.7, Sugar 4, Protein 21.9

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