Smoked Mackerel Potato Salad Recipes
WARM NEW POTATO & SMOKED MACKEREL SALAD
Make an easy, nutritious potato and smoked mackerel salad in 25 minutes
Provided by Good Food team
Categories Buffet, Lunch, Main course, Snack, Starter
Time 30m
Number Of Ingredients 6
Steps:
- Cook the potatoes in a large pan of boiling salted water for 15-20 minutes or until tender.
- While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Season well with freshly ground black pepper (there's no need for salt because of the saltiness of the smoked mackerel).
- Drain the potatoes, halve and set aside to cool down for a few minutes. Tip into the crème fraîche mix and stir so it coats them and becomes quite runny. Now add the smoked mackerel and watercress and toss gently together. Pile on two plates and serve straight away (it's best while still warm).
Nutrition Facts : Calories 646 calories, Fat 48 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 31 grams carbohydrates, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2.19 milligram of sodium
SMOKED MACKEREL, CUCUMBER, AND POTATO SALAD WITH MUSTARD DRESSING
Although fresh mackerel can be hard to find, smoked mackerel is often sold in the refrigerated section of supermarkets; it is also available from mail-order sources. We used the peppered variety, but any type will do. It's delicious served alongside a potato salad with mustard dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Place potatoes in a small saucepan, and cover with cold water. Bring to a boil; reduce heat, and simmer until tender when pierced with a fork, about 12 minutes. Drain in a colander; let cool slightly. Slip off skins; discard. Cut potatoes into halves or quarters, if desired.
- Meanwhile, make dressing: In a medium bowl, combine shallot, vinegar, and mustard. Whisk in the oil until emulsified. Sprinkle dill into bowl.
- Add cucumber and cooked potatoes to the dressing in the bowl; season with pepper. Toss to coat evenly. Divide salad among four plates; arrange mackerel on each. Serve, garnished with greens.
Nutrition Facts : Calories 234 g, Cholesterol 15 g, Fat 15 g, Fiber 3 g, Protein 20 g, Sodium 800 g
SMOKED-MACKEREL POTATO SALAD
Provided by W. Hodding Carter
Categories Salad Fish Onion Potato Side Quick & Easy Summer Dill Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 (light main course) or 6 (side dish) servings
Number Of Ingredients 8
Steps:
- Cut potatoes into 1 1/2-inch pieces and cover with cold water in a large pot. Add 1 1/2 teaspoons salt and simmer over medium heat, partially covered, until just tender, 12 to 15 minutes.
- While potatoes cook, whisk together vinegar, mustard, sugar, and 1/4 teaspoon salt in a large bowl until sugar and salt are dissolved. Add oil in a slow stream, whisking until combined.
- Drain potatoes well and, while still hot, stir into dressing to coat, then stir in mackerel, scallions, and dill. Serve warm or at room temperature.
More about "smoked mackerel potato salad recipes"
WARM NEW POTATO AND SMOKED MACKEREL SALAD RECIPE ...
From deliciousmagazine.co.uk
5/5 (3)Total Time 20 minsCategory Easy Dinner IdeasCalories 533 per serving
- Put the cooked potatoes in a bowl with the rocket, bacon and mackerel. Drizzle over the olive oil, add the lemon juice, season and toss together. Serve straightaway.
POTATO SALAD WITH SMOKED MACKEREL > MOORLANDS EATER
From moorlandseater.com
5/5 (1)Category Salad, FishCuisine EuropeanTotal Time 1 hr 15 mins
- Cook the potatoesPeel or scrub the potatoes, cutting any large ones in half.Put in a saucepan with enough cold water to cover plus 2 tsp of salt.Bring to the boil then turn down to a simmer.Cook until the potatoes are just tender (15-20 min) then drain in a colander and set aside.
- Boil the eggs (do this while the potatoes are cooking)Put the eggs in a small saucepan and cover with cold water.Bring to a boil then turn down to a simmer.Cook the eggs for 8 minutes then drain and quickly cool under running water.Cover with cold water until completely cold, then shell and cut into quarters or eighths.
- Make the dressingIn a bowl or jug, stir together the mayonnaise, yogurt and horseradish sauce.Stir in the chopped gherkins and garlic plus some black pepper.
- Mix the saladCut the cooked potatoes into bite-sized pieces and put in a serving bowl.Add the red onion to the bowl along with most of the herbs (same some for a garnish if liked).Pour over the dressing and mix everything together well.Add the chopped eggs and flaked mackerel to the bowl and carefully fold them through the potatoes, trying not to break them up too much.Taste and add some salt if needed and/or more black pepper.Chill for at least 30 minutes before serving with any reserved herbs scattered over the top.
SMOKED MACKEREL AND POTATO SALAD | SO DELICIOUS
From sodelicious.recipes
5/5 (3)Total Time 10 minsCuisine FusionCalories 480 per serving
- Add the mayonnaise, whole grain mustard, mustard, and honey in a large bowl. Add salt and pepper to taste, then mix to combine them all.
WARM MACKEREL & POTATO SALAD | FISH RECIPES | JAMIE OLIVER
From jamieoliver.com
Servings 4Total Time 45 minsCategory MainsCalories 766 per serving
WARM POTATO SALAD WITH SMOKED MACKEREL | DINNER RECIPES ...
From goodto.com
3.7/5 Total Time 23 minsCategory Dinner,Lunch,Main CourseCalories 558 per serving
SMOKED MACKEREL, BEETROOT AND POTATO SALAD - COOKSISTER ...
From cooksister.com
5/5 (6)Category SaladCuisine EuropeanTotal Time 30 mins
BEETROOT, POTATO AND SMOKED MACKEREL SALAD - RECIPES MADE EASY
From recipesmadeeasy.co.uk
5/5 (2)Total Time 30 minsCategory Main DishCalories 359 per serving
- Wash the potatoes and peel if desired. Cut into large chunks and place in a pan of lightly boiling salted water.
- Return to the boil, reduce the heat, cover and simmer for 15-20 minutes or until just tender. Add the peas if using for the last few minutes of cooking.
- When the potatoes are cooked, drain and refresh under running cold water. Place in a large bowl. Add the beetroot and pour over the dressing. Toss to combine.
PEPPERED MACKEREL SALAD - SUMMER SALAD RECIPE
From goodhousekeeping.com
Servings 4Total Time 15 minsEstimated Reading Time 40 secs
TEA-SMOKED MACKEREL WITH A NEW POTATO SALAD AND MUSTARD ...
From bbc.co.uk
Cuisine BritishCategory Main CourseServings 2
HOT POTATO SALAD WITH SMOKED MACKEREL | DINNER RECIPES ...
From goodto.com
3/5 (3)Total Time 25 minsCategory Dinner,LunchCalories 500 per serving
NIGEL SLATER’S RECIPE FOR A SALAD OF SMOKED MACKEREL AND ...
From theguardian.com
Estimated Reading Time 2 mins
SMOKED MACKEREL & POTATO CAESAR SALAD - DRINK | RECIPES
From waitrose.com
5/5 (24)Total Time 20 minsServings 2Calories 711 per serving
NEW POTATO, SMOKED MACKEREL AND BOILED EGG SALAD
From telegraph.co.uk
Is Accessible For Free TrueEstimated Reading Time 1 min
WARM MACKEREL AND POTATO SALAD RECIPES
From tfrecipes.com
27 SMOKED MACKEREL IDEAS | SMOKED MACKEREL, MACKEREL, RECIPES
From pinterest.ca
SMOKED FISH RECIPES | FOOD & WINE
From foodwinefamily.netlify.app
SMOKED MACKEREL AND POTATO SALAD RECIPES
From tfrecipes.com
MACKEREL RECIPES UK : HERE ARE 5 FOODS THAT PREVENT ...
From pioneerwomandinner.blogspot.com
MILK.ORG | GREEN GODDESS POTATO SALAD WITH SMOKED MACKEREL
From new.milk.org
SMOKED MACKEREL WITH POTATO SALAD – KEVIN DUNDON ONLINE ...
From kevindundon.com
RECIPE OF GORDON RAMSAY WARM SMOKED MACKEREL WITH POTATO …
From british.andreamutiara.com
POTATO AND SMOKED MACKEREL DAUPHINOISE RECIPE - NIGEL ...
From foodorwine.netlify.app
SMOKED MACKEREL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MILK.ORG | GREEN GODDESS POTATO SALAD WITH SMOKED MACKEREL
From new.milk.org
WARM MACKEREL & POTATO SALAD - QUINLANS KERRY FISH
From kerryfish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love