Smoked Linkburgers Recipes
SMOKED LINKBURGERS
We enjoy these sandwiches as a change from plain hamburgers or hot dogs. - June Burkert, Evans City, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Divide into eight portions and shape each portion around a sausage link. , Grill or broil until a thermometer reads 160° and juices run clear, turning frequently. Serve on buns.
Nutrition Facts : Calories 447 calories, Fat 26g fat (9g saturated fat), Cholesterol 88mg cholesterol, Sodium 929mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 27g protein.
More about "smoked linkburgers recipes"
SMOKED BURGERS - GIMME SOME GRILLING
From gimmesomegrilling.com
4.9/5 (8)Total Time 40 minsCategory Main CourseCalories 423 per serving
- In a large mixing bowl gently combine all ingredients. Make into four patties, about a 1/2'' bigger than your burger bun.
- Place your patties on the preheated smoker. Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines.
- Remove the patties and toast buns over high heat. Assemble your smoked burgers on toasted buns with desired toppings.
SMOKED HAMBURGERS – A NEW WAY OF COOKING HAMBURGERS
From blog.cavetools.com
5/5 (3)Category Main CourseServings 1Calories 160 per serving
- Combine the beef, chorizo and seasonings into a bowl and form the mass into a quartet of equally-sized, 1-inch-thick patties, yielding somewhere between 1/3 and 1/2 lb each.
- Put your patties and poblano peppers into the smoker for somewhere between 45 and 60 minutes, you want the patties to hit an internal temperature of 130°F.
JUICY REVERSE SEARED SMOKED BURGERS - SMOKED MEAT SUNDAY
From smokedmeatsunday.com
Reviews 15Calories 312 per servingCategory Beef
- Form your ground beef patties to be a touch larger than the buns you're using and about a 1/2 inch thick
- Smoke the burgers for about an hour, or until the internal temp hits 125 with an instant-read thermometer.
BEST MOIST SMOKED BURGERS RECIPE · THE TYPICAL MOM
From temeculablogs.com
Ratings 2Calories 160 per servingCategory Entree, Main Course
- Lay your hamburgers out and softly rub a bit of your hamburger rub on the top and the bottom of each burger. If you choose to wrap bacon around them make sure ends are on bottom so they are tucked under tightly
- Smoke on top rack (if you have one) and/or directly on the grate at 275 degrees for 45-60 minutes depending on how well done you want them, 45 min. was med/well, 60 min was well done for us.
SMOKED JUICY LUCY: A GOURMET STUFFED BURGER
From smokedmeatsunday.com
4.6/5 (22)Total Time 3 hrs 30 minsCuisine AmericanCalories 420 per serving
- Cook the bacon on your smoker. If you haven't cooked bacon on your pellet grill, you're missing out. I like to glaze my bacon with some maple syrup, and then sprinkle it with brown sugar. The bacon goes on the smoker for about two hours at 225 degrees. Make sure you're not hungry when you make the bacon. It's easy to eat all of it in one sitting!
- Cook the onion over medium heat for about 15 minutes in a tablespoon of garlic infused olive oil. When the onion starts to brown, remove it from the heat and place it in a container. You want all of the ingredients for these juicy lucy's to be cold. Place the onions in the fridge while the bacon finishes cooking
SMOKED HAMBURGERS WITH BACON, SWISS AND GARLIC MAYO
From howtobbqright.com
3.9/5 (10)Estimated Reading Time 5 mins
- Prepare Big Green Egg or other grill for indirect cooking at 275⁰ add chunks of hickory wood to coals for smoke flavor.
- Caramelize onions with 1 Tablespoon of olive oil in a small sauté pan over medium heat for 15 minutes add mushrooms and continue to cook for 4-5 minutes until mushrooms soften.
SMOKED BURGERS RECIPE - MEATEATINGMILITARYMAN.COM
From meateatingmilitaryman.com
Servings 4Estimated Reading Time 8 minsCategory Main Course
- Place the ground beef into a large bowl. Make 4 meat patties with each being 4 inches in diameter and 1 inch thick. Season both sides of the patty with salt and pepper. Don't be stingy with the seasoning.
- Smoke the burger for about 60-90 minutes. Smoke until they reach an internal temperature between 150F-160F.
THE BEST SMOKED BURGER RECIPE & TRICK FOR JUICY HAMBURGERS ...
From fantabulosity.com
5/5 (4)Total Time 1 hr 5 minsCategory Main CourseCalories 288 per serving
- Patty out burgers - with one pound, sometimes I make 3 thicker burgers and sometimes I make 4 thinner. Either way, the cook time will be the same.
- Salt and pepper the tops of your burgers. You can salt/pepper as desired. See blog post for tips on what type of salt/pepper and how much depending on type.
- Place the burgers on the smoker racks (directly, no pan needed) and cook for one hour or until the desired doneness. (USDA recommends the internal temperature of burgers should be 160°.) NOTE: No need to flip the burgers.
INSANELY GOOD SMOKED HAMBURGER RECIPES
From mrecipes.com
3.8/5 Servings 4Cuisine AmericanCategory Main Course
SMOKEHOUSE BURGERS | RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
Cuisine AmericanCategory Main Course, BeefServings 6Total Time 30 mins
SMOKED BURGERS | OKLAHOMA JOE'S®
From oklahomajoes.com
3.5/5 (4)Servings 6Cuisine AmericanCategory Entree
SMOKED SLIDERS RECIPE | BRADLEY SMOKERS | ELECTRIC SMOKERS
From bradleysmoker.com
Estimated Reading Time 1 min
10 BEST SMOKED HAMBURGERS RECIPES | YUMMLY
From yummly.com
SMOKED HOMEMADE BURGERS RECIPE | BRADLEY SMOKERS ...
From bradleysmoker.com
SMOKED HAMBURGERS - THE VIRTUAL WEBER BULLET
From virtualweberbullet.com
SMOKED CHEESEBURGERS ARE A GREAT ALTERNATIVE TO PAN-FRIED ...
From smoker-cooking.com
10 BEST LIQUID SMOKE HAMBURGERS RECIPES | YUMMLY
From yummly.com
SMOKED LINKBURGERS RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
SMOKED HAMBURGERS - HEY GRILL, HEY
BBQ BLOG: SMOKED HAMBURGERS VIA INDIRECT GRILLING TECHNIQUE
From bbqguyblog.blogspot.com
Author The BBQ GuyEstimated Reading Time 5 mins
SMOKED LINKBURGERS RECIPE
From crecipe.com
SMOKED LINKBURGERS RECIPES
From tfrecipes.com
VINTAGE RECIPES BY BILLIE HILLIER, AUTHOR AT VINTAGE ...
From vintagerecipeproject.com
SMOKED LINKBURGERS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
SMOKED LINKBURGERS (VRP 400) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
SMOKED FOOD RECIPES | ALLRECIPES
From allrecipes.com
126 EASY AND TASTY SMOKED HAMBURGERS RECIPES BY HOME COOKS ...
From cookpad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love