Smoked Legs Of Suckling Pig With Garlic Bacon Grits And Cassia Apple Chutney Recipes
SOUTHERN-STYLE BIRDS IN A NEST WITH BUTTER GRITS, GREENS WITH BACON, OVER-EASY QUAIL EGGS AND GREEN TOMATO AND GREEN APPLE CHUTNEY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 28
Steps:
- For the chutney: Combine the green tomatoes, brown sugar, cider vinegar, curry powder, mustard seeds, fennel pollen, allspice, ginger, apple and red onion in a medium heavy-bottomed pot. Bring to a boil, then reduce to a simmer. Cook, stirring occasionally, for about 30 minutes. Taste and thin with chicken stock as desired. Adjust the seasonings to taste.
- For the greens and bacon: Heat the olive oil in a large skillet over medium-high heat. Add the bacon and cook, stirring occasionally, until crisp; remove to a paper-towel-lined plate. Lower the heat to medium, add the garlic and shallot, and cook, stirring occasionally, for 3 to 5 minutes. Add in the chard and beet greens and let wilt for a few minutes. Deglaze the pan with vinegar, then add the sugar, nutmeg, salt and pepper to taste, and a dash of hot sauce. Add some of the bacon back to the pan, and combine. Use the remaining bacon as garnish.
- For the butter grits: In a medium saucepan, bring the chicken stock, 1 teaspoon salt and 1 tablespoon of the butter to a boil. Add the grits and bring to a simmer. Stir, then partially cover, and cook, whisking occasionally, until the liquid is absorbed, about 15 minutes.
- Add in 1/2 cup milk, whisk and partially cover. Cook, whisking occasionally, for another 15 minutes.
- Add in the remaining 1/2 cup milk and cook partially covered, whisking occasionally, another 15 minutes.
- Add the remaining tablespoon butter and season to taste with salt. Use additional stock to adjust the consistency as needed. Serve the grits with the quail eggs.
More about "smoked legs of suckling pig with garlic bacon grits and cassia apple chutney recipes"
HOW TO SMOKE WILD HOG LEG - RECIPES.NET
From recipes.net
BARBECUED SUCKLING PIG - FUEGO WOOD-FIRED OVENS
From fuegowoodfiredovens.com
SMOKED SUCKLING PIG : R/SMOKING - REDDIT
From reddit.com
ROAST SUCKLING PIG WITH APPLE CIDER GLAZE - TASTYCOOKING.RECIPES
From tastycooking.recipes
SUCKLING PIG - RECIPE FOR BBQ SUCKLING PIG ON SMOKER
From howtobbqright.com
SUCKLING PIG QUESTIONS : R/SMOKING - REDDIT
From reddit.com
ROAST SUCKLING PIG RECIPE - FOOD NETWORK
From foodnetwork.com
SMOKED SUCKLING PIG? - COOKING - EGULLET FORUMS
From forums.egullet.org
TURNS OUT YOU CAN SMOKE A SUCKLING PIG IN AN OFFSET SMOKER
From reddit.com
SUCKLING PIG RECIPE | EVERDURE BY HESTON BLUMENTHAL - EHB USA
From everdurebyheston.com
PERFECT FOR THE HOLIDAYS: SUCKLING PIG
From barbecuebible.com
17 SUCKLING PIG RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
SMOKED LEGS OF SUCKLING PIG WITH GARLIC-BACON GRITS AND CASSIA …
From recipeofhealth.com
SMOKED TRIPLE PIG SHOTS - GRILL NATION- RECIPES
From grillnationbbq.com
PIGS LEG RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
LETO'S PASSION: SLOW-ROASTED LEG OF SUCKLING PIG - BLOGGER
From letospassion.blogspot.com
HOW TO COOK A SUCKLING PIG – AUSTRALIAN MEAT EMPORIUM
From meatemporium.com.au
EAST MEETS WEST WITH MING TSAI - FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
