Smoked Instant Ramen Noodles Recipes

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SMOKED INSTANT RAMEN NOODLES



Smoked Instant Ramen Noodles image

One weekend while my husband was smoking ribs, he mentioned there was some extra room and that that I could smoke something else. I opened up the pantry and there was a package of instant ramen noodles staring back at me and I thought, why not? I was shocked at how much flavor the smoked noodles add and how smoking them changed the texture. They have a firm snappy bite to them and do not turn to mush. The next time you already have the smoker fired up, give this a try!

Provided by Soup Loving Nicole

Time 1h25m

Yield 2

Number Of Ingredients 3

1 (3 ounce) package ramen noodles
2 cups water
1 teaspoon chopped scallions

Steps:

  • Preheat an outdoor smoker to 250 degrees F (120 degrees C) using hickory wood chips.
  • Remove block of noodles from the package and set aside seasoning packet. Run block of noodles under water for 30 seconds on all sides. Place noodles directly on the rack of the smoker and smoke for 1 hour. Let cool.
  • Bring 2 cups of water to a boil in a large saucepan. Add noodles and boil for 3 minutes. Turn heat off, stir in reserved seasoning packet, and let sit for 1 minute. Ladle into bowls and garnish with chopped scallions.

Nutrition Facts : Calories 28.8 calories, Carbohydrate 3.8 g, Fat 1.2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 155.7 mg

PORK BELLY RAMEN



Pork belly Ramen image

A simple bowl of unctuous roasted pork belly ramen with noodles in a deeply flavourful broth is the perfect warming, comfort food.

Provided by Alida Ryder

Categories     Dinner     Noodles     Ramen

Time 4h15m

Number Of Ingredients 17

1 kg (2lb) bone-in pork belly
salt & pepper to taste
pork bones from roasted belly
2 carrots (roughly chopped)
handful spring onions (roughly chopped)
4 garlic cloves
1 x 4cm piece fresh ginger (sliced)
8 cups chicken stock
1/2 cup soy sauce
2 tablespoons fish sauce
2-3 tablespoons ponzu (or to taste)
2 tablespoons miso paste
soy sauce (to taste)
roasted and cooled pork belly (sliced)
noodles (cooked)
1 boiled egg (per person, cooked to preference)
fresh spring onions (sliced)

Steps:

  • Pre-heat the oven to 160°C/320°F.
  • Rub the pork belly with salt and pepper then place in the oven and allow to roast for 90 minutes-2 hours or until the belly is cooked through.
  • Remove the belly from the oven and allow to cool then carefully slice off the bones and place the belly in the fridge to chill completely.
  • Place the roasted pork bones in a large pot then add all the remaining broth ingredients. Bring the broth the a boil then turn down the heat and allow to simmer for 2-3 hours or until the broth is golden brown in colour and deeply aromatic.
  • Strain the broth then set aside.
  • When you are ready to serve, slice the cold pork belly then warm in the broth for 5 minutes.
  • Serve the pork belly with the noodles, boiled egg and spring onions and top with the broth.
  • Serve immediately.

Nutrition Facts : Calories 593 kcal, Carbohydrate 7 g, Protein 17 g, Fat 55 g, SaturatedFat 20 g, Cholesterol 95 mg, Sodium 1528 mg, Sugar 1 g, ServingSize 1 serving

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