Smoked Hot Broccoli Dip Recipes

HOT BROCCOLI DIP (CROCK POT OR MICROWAVE)

Steps:

• Melt the cheese in the microwave in a large bowl.
• Add undiluted soup and mix well.
• Cook broccoli, drain, and add to the mixture, stirring well.
• Serve warm with Frito's Scoops, crackers, or tortilla chips.
• Keeps well in a crock pot on low setting (stir periodically) or just pop it back in the microwave at serving time.
• NOTE 9/11/07: I have been making this for years, but recently ran across the original recipe in an old cookbook. It turns out that the original had two cans of soup, which obviously would make a thinner dip. I'll probably still make it with one can, but if it seems thick, you might want to try two cans! :).

HOT BROCCOLI DIP

Steps:

• Mix all ingredients together in a mixing bowl.
• I usually bake mine in a 9 inch pie plate- perfect fit.
• Bake for 20- 25 minutes or until heated through at 300F.
• Also- I usually add another 1/4 cup of cheddar and melt it on top of the dip.

EASY HOT BROCCOLI DIP RECIPE

Steps:

• Preheat oven to 350°F. Grease a 9-inch pie plate. Chop broccoli, so pieces are small (can be done in food processor).
• In a bowl, combine mayonnaise, broccoli, Parmesan cheese, red bell pepper, hot sauce, and 1/2 cup mozzarella. Spread mixture into pie plate.
• Bake for 20 minutes or until heated through. Remove from the oven and sprinkle with remaining mozzarella. Return to the oven to bake for about 5 more minutes or until melted. Serve with crackers.

HOT BROCCOLI DIP

Steps:

• In a slow cooker sprayed with vegetable cooking spray, combine cheese, soup, milk, and onion, stir well and fold in broccoli.
• Cover and cook on low for 1-2 hours.
• Stir before serving.

FESTIVE HOT BROCCOLI DIP

Steps:

• Mix together dressing, broccoli, pimientos, (garlic if using), parmesean cheese and 1/2 cup mozzarella cheese.
• Spread into a 1 quart baking dish or a 9-inch pie plate.
• Bake in a preheated oven set at 350 degrees for 20-25 minutes or until heated through. Sprinkle with remaining 1/2 cup mozzarella cheese and bake an additional 5 minutes or until cheese is melted.
• Serve with your favorite crackers or bagel chips.

HOT BROCCOLI CHEESE DIP

Steps:

• Heat oven to 350°F.
• Beat cream cheese, sour cream, and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
• Spread into 9-inch pie plate.
• Bake 20 minutes; remove from oven and sprinkle with remaining Cheddar cheese. Bake an additional 5-8 minutes or until cheese is melted.
• Serve with assorted crackers and crudites.

HOT BROCCOLI CHEESE DIP

Steps:

• Preheat oven to 350 degrees.
• Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed until well blended.
• Stir in broccoli and 1 ½ cups of the cheddar cheese.
• Spoon into 9 inch pie plate or ovenproof crock.
• Bake 20 minutes.
• Sprinkle with remaining cheddar cheese.
• Bake an additional 5 minutes or until cheddar cheese is melted.
• Serve with crackers.

HOT BROCCOLI-CHEDDAR DIP

Steps:

• Place frozen broccoli in microwave safe bowl; cover loosely with plastic wrap and microwave until hot and tender, about 9 minutes.
• Uncover and add cheddar, cream cheese, hot sauce and pepper. Cover and microwave just until cheeses are melted, 1 to 2 minutes. Stir until smooth.
• Serve with crackers and fresh vegetables.