Smoked Ham With Fresh Strawberry Sauce Recipes
SPICY MUSTARD HAM GLAZE (NOT SWEET AT ALL)
I couldn't find a true savory ham glaze, so I made up my own. It turned out so well, I just had to share! I bought a large ham (bone-in of course!) that I wanted to use the left overs, for other yummies later in the week. I don't necessarily like the sweet ham glazes, as it seems to linger with the leftovers. This will be great in scalloped ham and potatoes, ham and beans, omlets, sandwiches.. you name it! Hope you enjoy!! :)
Provided by tlea73
Categories Ham
Time 8h10m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- 1. In a small bowl, wisk all ingredients together.
- 2. Pat ham dry with papertowel.
- 3. Schmear all over ham.
- I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of.
- I made a double batch of this to use as a dipping sauce as well. Delish!
Nutrition Facts : Calories 772.5, Fat 49.4, SaturatedFat 16.9, Cholesterol 241.5, Sodium 1292.7, Carbohydrate 6.1, Fiber 3.5, Sugar 1, Protein 73.5
STRAWBERRY GLAZED HAM
This is my favorite way to make ham. There's something about the combination of sweet strawberries with salty ham...mmmmmmmm! My daughter even made this with raspberry preserves and loved it!
Provided by Charmie777
Categories Sauces
Time 30m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Bake ham as desired, scoring if you'd like.
- Combine remaining ingredients, stirring well.
- Spoon over ham during last 30 minutes of cooking time.
- Garnish with whole strawberries, sliced and fanned, if desired.
Nutrition Facts : Calories 899.7, Fat 0.4, SaturatedFat 0.1, Sodium 104.1, Carbohydrate 223.3, Fiber 4.2, Sugar 156, Protein 1.4
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