Smoked Ham Pie Swedish Quiche Skinkpaj Recipes

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DEEP DISH HAM PIE



Deep Dish Ham Pie image

Make and share this Deep Dish Ham Pie recipe from Food.com.

Provided by Nicole Brummett

Categories     Lunch/Snacks

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1 teaspoon dried onion flakes
2 1/2 cups cubed, fully cooked ham
1 cup frozen peas, thawed
2 hard-cooked eggs, chopped
pastry shells (8 in.)

Steps:

  • Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth.
  • Gradually add milk and onion; bring to a boil.
  • Cook and stir for 2 minutes or until thickened.
  • Stir in ham, peas, and eggs.
  • Pour into an ungreased 8 inch square or an 11x7x2 inch baking dish.
  • On a floured surface, roll pastry to fit top of dish; place over filling.
  • Seal and flute edges; cut slits on top.
  • Bake at 425 degrees for 25 minutes or until crust is golden brown and filling is bubbly.

HAM AND BRIE QUICHE



Ham and Brie Quiche image

Categories     Bake     Fry     Brie     Ham     Pastry

Yield Makes one 9-inch pie, 6 to 8 slices (level: easy)

Number Of Ingredients 13

Crust
1 recipe Traditional Pastry Piecrust dough for a 9-inch single-crust pie (page 5)
1/4 cup heavy cream (to glaze the crimped pie edges)
Filling
2 tablespoons unsalted butter (or 2 tablespoons vegetable oil)
3/4 cup chopped onions
2 tablespoons cooking oil
1 cup cubed smoked ham steak (1/2 inch)
3/4 cup thinly sliced brie
3 large eggs
1 1/2 cups half-and-half
3/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 425°F.
  • To prepare the pie shell, on a clean, lightly floured work surface, roll out half a ball of dough with a rolling pin until it forms a 10-inch circle. Wrap the remaining half of the dough tightly in plastic wrap and reserve it in the refrigerator for future use for up to 5 days. Fold the circle in half, place it in a 9-inch pie plate so that the edges of the circle drop over the rim, and unfold the dough to completely cover the pie plate. Brush the edges of the pie shell with heavy cream to create a perfect, golden brown finish. Keep the pie shell close by, as you will add ingredients one at a time.
  • To prepare the filling, melt the butter in a medium skillet over medium heat. Add the onions and sauté until they achieve a golden brown color, approximately 5 minutes. Spread the sautéed onions across the bottom of the pie shell.
  • Add the vegetable oil to the skillet and fry the ham until it turns a golden brown. Place the ham in the pie shell on top of the onion layer, distributing it evenly. Layer the brie slices over the ham.
  • In a medium bowl, using an electric mixer set on medium speed, combine the eggs, half-and-half, salt, and pepper. Pour the egg mixture into the pie shell, covering the onions, ham, and brie.
  • To bake, place the pie plate on a baking sheet and bake for 15 minutes. Reduce the heat to 350°F and continue baking for 40 minutes, or until the quiche is firm in the middle. Transfer the pie plate to a wire cooling rack and allow the quiche to cool and set for at least 10 minutes before serving.
  • Cooked Ham and Brie Quiche can be stored in the refrigerator for up to 3 days. An uncooked quiche can be stored in the freezer for up to 2 months. To optimally keep quiche, put it in the freezer uncovered and let it freeze on a flat surface. Once the quiche has frozen, wrap it tightly in plastic wrap and return it to the freezer.

SMOKED HAM PIE (SKINKPAJ)



Smoked Ham Pie (Skinkpaj) image

On a search for some Swedish recipes I came across this. It is basically a quiche but a super easy recipe! And super tasty!

Provided by Cassandra Chambers Wagner

Categories     Savory Pies

Time 50m

Number Of Ingredients 7

1 pie crust shell
8 oz smoked ham, cubed
6 egg yolks
1 c sour cream
1/4 lb swiss or gruyere cheese, shredded
1 tsp freshly grated nutmeg
1 pinch salt and pepper

Steps:

  • 1. Heat oven to 350 degrees F.
  • 2. Mix together ham, eggs, sour cream, cheese and spices. Pour into prepared crust.
  • 3. Bake for 30 - 40 minutes.

ZUCCHINI AND HAM PIE WITH DILL



Zucchini and Ham Pie with Dill image

Make and share this Zucchini and Ham Pie with Dill recipe from Food.com.

Provided by Just Call Me Martha

Categories     Ham

Time 45m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
1 large onion, thinly sliced
3 small zucchini (3/4 lb)
1 clove garlic
2 cups cooked ham, diced
1 cup shredded swiss cheese
1 1/4 cups sour cream
1 teaspoon dill weed
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter, melted
1 1/2 cups breadcrumbs
1/4 grated parmesan cheese
1 pie shell, half baked

Steps:

  • Saute onion, zucchini and garlic in olive oil for approximately 8 minutes or until crisp tender.
  • Remove from heat Mix together ham, swiss cheese, sour cream, dill weed, salt and pepper.
  • Spoon into a half-baked pie shell.
  • Mix melted butter, bread crumbs and parmesan cheese together and sprinkle on top of ham and cheese mixture.
  • Bake at 350 degrees for 35 minutes.
  • Let stand 10 minutes before serving.

SMöRGåSTåRTA (SWEDISH SANDWICH CAKE)



Smörgåstårta (Swedish Sandwich Cake) image

These individual sandwich cakes are based on the large Swedish sandwich cake. Don't let the name fool you though, it's not really a cake, but a sandwich made to look like one. These savory treats are like a little bite of Sweden.

Provided by strawberrybird

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

18 slices bread, white or 18 slices rye meal
1 small fennel
9 asparagus, cooked
8 ounces cream cheese
3 tablespoons mayonnaise
2 tablespoons dill
1/4 cup capers
8 ounces cream cheese
1 cup sour cream
1 cup spinach leaves
6 shrimp, cooked or 6 ounces smoked salmon, sliced
3 hard-boiled eggs

Steps:

  • Use a biscuit cutter or large glass to cut the bread into rounds so that you have 18 rounds of bread.
  • Chop fennel and asparagus into chunks, reserving the asparagus bulbs for later. In a food processor, mix fennel, asparagus, cream cheese, mayonnaise, dill, and capers.
  • Spread cream cheese filling onto 12 of the bread rounds and stack to 6 sandwiches. Top each one with another plain bread round.
  • Use a hand blender or mixer to whip the remaining cream cheese and sour cream together. Spread sour cream mixture around the outside and top of the cakes.
  • Press spinach leaves around the outside of the cakes.
  • Decorate the top of each cake with a shrimp or slice of salmon, half of a boiled egg, and asparagus buds.
  • Garnish with dill sprigs and/or lemon slices.

Nutrition Facts : Calories 638.6, Fat 41.5, SaturatedFat 20.8, Cholesterol 206, Sodium 981.1, Carbohydrate 51.2, Fiber 5.1, Sugar 9, Protein 18

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