Smoked Ham Pie Skinkpaj Recipes

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HAM PIE



Ham Pie image

Make and share this Ham Pie recipe from Food.com.

Provided by Jennifer Pearce

Categories     Ham

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2-2 cups leftover ham, cubed
1 cup carrot, sliced
2 cups self rising flour
1/2 teaspoon salt
1 can sweet peas, drained
salt and pepper
4 -5 eggs, boiled and diced
milk
Crisco shortening

Steps:

  • In a large pan, boil ham and carrots for approximately 30-45 minutes, or until carrots are tender.
  • Reduce heat to medium high.
  • I usually make sure I have at 1/2 pan of water left once carrots are done.
  • Depending on how"soupy" you want the dish to be, you can have more or less.
  • In a mixing bowl, stir together 2 cups self rising flour, 1/2 tsp salt and about 3-4 tablespoons Crisco until blended. Add 3/4 cup milk and stir until doughy.
  • Drop this mixture into water a small spoonful at a time to make dumplings.
  • Add sweet peas and diced eggs.
  • Add milk as desired to turn the broth white.
  • Salt and pepper to taste, Cook an additional 5 minutes until dumplings are done.

Nutrition Facts : Calories 476, Fat 9.1, SaturatedFat 2.8, Cholesterol 238.8, Sodium 1975, Carbohydrate 66, Fiber 8.3, Sugar 8.3, Protein 30.6

SAVORY HAM PIE



Savory Ham Pie image

This is a simple ham caserole recipe that I have been serving my family for years. This is always a family favorite after a holiday when we have baked ham left over. My sons loved the flaky cheese biscuits that top the pie. I prefer to use low sodium soup in this recipe because ham tends to be salty.

Provided by CarolAT

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup onion, diced
1/4 cup green bell pepper, diced
1/4 cup vegetable oil
6 tablespoons flour
1 (10 1/2 ounce) can cream of chicken soup
1 1/3 cups milk
1 1/2-2 cups cooked ham, diced
1 tablespoon lemon juice
2 cups Bisquick
2/3 cup milk
1/2 cup cheddar cheese, grated

Steps:

  • Saute onions and green peppers in vegetable oil, stir in flour, add soup and 1 1/3 cups milk and cook until thickened.
  • Add ham and lemon juice, mix and pour into greased baking dish.
  • Mix Bisquick, 2/3 cups milk, and cheese until soft dough forms.
  • Drop dough by spoonfuls on top of ham mixture covering the entire top.
  • Bake at 450 degrees for 15 minutes, reduce heat to 425 degrees and bake 10 minutes longer.

Nutrition Facts : Calories 510.9, Fat 30.2, SaturatedFat 9.6, Cholesterol 57.8, Sodium 954.5, Carbohydrate 39.9, Fiber 1.3, Sugar 5.5, Protein 19.4

DEEP DISH HAM PIE



Deep Dish Ham Pie image

Make and share this Deep Dish Ham Pie recipe from Food.com.

Provided by Nicole Brummett

Categories     Lunch/Snacks

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1 teaspoon dried onion flakes
2 1/2 cups cubed, fully cooked ham
1 cup frozen peas, thawed
2 hard-cooked eggs, chopped
pastry shells (8 in.)

Steps:

  • Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth.
  • Gradually add milk and onion; bring to a boil.
  • Cook and stir for 2 minutes or until thickened.
  • Stir in ham, peas, and eggs.
  • Pour into an ungreased 8 inch square or an 11x7x2 inch baking dish.
  • On a floured surface, roll pastry to fit top of dish; place over filling.
  • Seal and flute edges; cut slits on top.
  • Bake at 425 degrees for 25 minutes or until crust is golden brown and filling is bubbly.

HAM PIE WITH CHEESE BISCUITS



Ham Pie With Cheese Biscuits image

Oh this is so creamy and so good!!!! This is one for your church potlucks. Cooking time is estimated--it may take a little more or less time.

Provided by Darlene Summers

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons onions (chopped)
1/4 cup green pepper (chopped)
1/4 cup oil
6 tablespoons flour
2 cups milk
2 cups cooked ham (diced)
1 (10 1/2 ounce) can cream of chicken soup
1 cup all-purpose flour (sifted)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 1/2 teaspoons shortening
3/4 cup cheddar cheese (grated)
1/3 cup milk

Steps:

  • Preheat oven to 450 degrees.
  • For Pie: Sauté onions and green pepper in oil; REMOVE FROM HEAT.
  • Blend in flour. Gradually stir in milk, ham and soup; return to heat.
  • Bring to boil; boil 1 minute.
  • Pour into greased casserole.
  • Bake at 450 degrees while preparing biscuits.
  • FOR BISCUITS: Sift flour, baking powder and salt together.
  • Cut in the shortening.
  • Stir in remaining ingredients.
  • Roll out and cut out the biscuits with a glass or a biscuit cutter.
  • Remove hot casserole from oven.
  • Place biscuits on top of hot casserole.
  • With oven still at 450 degrees, return to oven and bake 15 to 20 minutes more or till biscuits are done and browned.

Nutrition Facts : Calories 733.9, Fat 45.1, SaturatedFat 15.8, Cholesterol 111.6, Sodium 1192.5, Carbohydrate 46.5, Fiber 1.4, Sugar 1.2, Protein 34.4

SMOKED PORK/HAM WITH SAUERKRAUT, POTATOES & APPLE JUICE



Smoked Pork/Ham With Sauerkraut, Potatoes & Apple Juice image

Oven or crock pot recipe. Layer all the ingredients and let the heat do the work. Needs no other seasoning except pepper to taste at the table. The apple juice offsets the saltiness of the sauerkraut and cooks into the potatoes.

Provided by Montana Heart Song

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 smoked pork chops (Note you may use 2 cups cubed pork) or 4 slices of uncooked ham (Note you may use 2 cups cubed pork)
4 large potatoes, peeled, thick slices
1 large bay leaf
1/2 teaspoon thyme (with cubed pork)
minced garlic
2 cups sauerkraut (16 oz)
2 cups apple juice

Steps:

  • In a large roaster or crockpot, layer pork chops or ham, sliced potatoes, sauerkraut, and apple juice.
  • Preheat oven 375° or crockpot low heat.
  • Cover and cook in oven for 1 hour.
  • Cover and cook crockpot for six hours.
  • Note: If you have smoked pork chops, no other seasoning is needed except the bay leaf and pepper. If the pork is not smoked you can add a few drops of liquid smoke and the thyme and also crushed or minced garlic. Potatoes tend to "grab" the garlic flavor so add towards the end of the cooking period.

Nutrition Facts : Calories 356, Fat 0.6, SaturatedFat 0.1, Sodium 495.2, Carbohydrate 82, Fiber 10, Sugar 17.7, Protein 8.2

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