Smoked Ham Brie Cranberry Sandwiches Recipe 45

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HAM AND BRIE QUICHE



Ham and Brie Quiche image

Categories     Bake     Fry     Brie     Ham     Pastry

Yield Makes one 9-inch pie, 6 to 8 slices (level: easy)

Number Of Ingredients 13

Crust
1 recipe Traditional Pastry Piecrust dough for a 9-inch single-crust pie (page 5)
1/4 cup heavy cream (to glaze the crimped pie edges)
Filling
2 tablespoons unsalted butter (or 2 tablespoons vegetable oil)
3/4 cup chopped onions
2 tablespoons cooking oil
1 cup cubed smoked ham steak (1/2 inch)
3/4 cup thinly sliced brie
3 large eggs
1 1/2 cups half-and-half
3/4 teaspoon salt
1/8 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 425°F.
  • To prepare the pie shell, on a clean, lightly floured work surface, roll out half a ball of dough with a rolling pin until it forms a 10-inch circle. Wrap the remaining half of the dough tightly in plastic wrap and reserve it in the refrigerator for future use for up to 5 days. Fold the circle in half, place it in a 9-inch pie plate so that the edges of the circle drop over the rim, and unfold the dough to completely cover the pie plate. Brush the edges of the pie shell with heavy cream to create a perfect, golden brown finish. Keep the pie shell close by, as you will add ingredients one at a time.
  • To prepare the filling, melt the butter in a medium skillet over medium heat. Add the onions and sauté until they achieve a golden brown color, approximately 5 minutes. Spread the sautéed onions across the bottom of the pie shell.
  • Add the vegetable oil to the skillet and fry the ham until it turns a golden brown. Place the ham in the pie shell on top of the onion layer, distributing it evenly. Layer the brie slices over the ham.
  • In a medium bowl, using an electric mixer set on medium speed, combine the eggs, half-and-half, salt, and pepper. Pour the egg mixture into the pie shell, covering the onions, ham, and brie.
  • To bake, place the pie plate on a baking sheet and bake for 15 minutes. Reduce the heat to 350°F and continue baking for 40 minutes, or until the quiche is firm in the middle. Transfer the pie plate to a wire cooling rack and allow the quiche to cool and set for at least 10 minutes before serving.
  • Cooked Ham and Brie Quiche can be stored in the refrigerator for up to 3 days. An uncooked quiche can be stored in the freezer for up to 2 months. To optimally keep quiche, put it in the freezer uncovered and let it freeze on a flat surface. Once the quiche has frozen, wrap it tightly in plastic wrap and return it to the freezer.

HAM AND BRIE PULL-APART SANDWICHES



Ham and Brie Pull-Apart Sandwiches image

This is the ultimate hot ham and cheese sandwich. Dijon mustard and butter are spread between slices of baguette, stuffed with French ham and brie cheese, then baked for a gooey, decadent pull-apart sandwich in just 40 minutes.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 servings

Number Of Ingredients 8

6 tablespoons unsalted butter, at room temperature
2 tablespoons Dijon mustard
Kosher salt and freshly ground pepper
1 18-inch baguette
6 ounces deli-sliced ham
4 ounces brie cheese, cut into 6 slices
6 cornichons, sliced
2 tablespoons chopped fresh chives

Steps:

  • Preheat the oven to 425˚ F. Line a baking sheet with parchment paper. Combine the butter and mustard in a bowl and mash with a spoon; season with salt and pepper.
  • Trim the ends off the baguette. Cut the bread on an angle into 12 slices, leaving the bottom of the loaf intact. (You can position chopsticks along the long sides of the bread to keep from cutting all the way through the loaf.) Transfer to the baking sheet.
  • Brush all but 2 tablespoons of the mustard butter between the bread slices. Fold each piece of ham in half or into quarters, then stuff into every other slice in the bread, starting with the first slice. Stuff a slice of brie into each piece of ham. Brush or rub the top and sides of the bread with the remaining mustard butter.
  • Bake until the edges of the ham are crisp and the cheese has melted, about 18 minutes. Pull apart or slice into individual sandwiches. Sprinkle with the cornichons and chives.

HAM AND BRIE PANINI (SANDWICH)



Ham and Brie Panini (Sandwich) image

Make and share this Ham and Brie Panini (Sandwich) recipe from Food.com.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 6m

Yield 1 panini, 1 serving(s)

Number Of Ingredients 6

3 ounces deli smoked ham (sliced thinly)
2 ounces brie cheese
black olive tapenade (I use Kalamata Olive Tapenade (Spread or Dip))
2 slices bread (I use one slice of naan bread cut in two pieces)
arugula
olive oil (optional)

Steps:

  • Preheat skillet or panini press.
  • Prepare sandwich by spreading tapenade on the inside of one piece of bread and layering ham, arugula, and then brie. Top with remaining bread.
  • If desired brush outside of sandwich with olive oil.
  • Cook until heated through and crispy onthe outside.

Nutrition Facts : Calories 496, Fat 27.2, SaturatedFat 13.5, Cholesterol 115.3, Sodium 2167.9, Carbohydrate 26.7, Fiber 1.2, Sugar 2.4, Protein 35.3

GRILLED HAM AND BRIE SANDWICHES



Grilled Ham and Brie Sandwiches image

Make and share this Grilled Ham and Brie Sandwiches recipe from Food.com.

Provided by Teri8551

Categories     Lunch/Snacks

Time 20m

Yield 2 sandwiches

Number Of Ingredients 5

4 slices sourdough bread
champagne mustard
1/2 lb smoked ham, thinly sliced
4 ounces brie cheese, thinly sliced
2 teaspoons butter

Steps:

  • Butter one side of each slice of bread. Turn them butter down side on waxed paper,saran wrap or something on the counter.
  • Spread with mustard then layer with ham and Brie.
  • Top with a slice of sourdough, butter out.
  • Heat pan or griddle to medium heat and grill sandwiches.
  • When brown to your liking, turn them over and grill again.

Nutrition Facts : Calories 805.2, Fat 36.5, SaturatedFat 17.5, Cholesterol 144.9, Sodium 3124.2, Carbohydrate 68.2, Fiber 3.8, Sugar 0.6, Protein 49.3

SMOKED HAM, BRIE & CRANBERRY SANDWICHES RECIPE - (4/5)



Smoked Ham, Brie & Cranberry Sandwiches Recipe - (4/5) image

Provided by á-167458

Number Of Ingredients 5

2 tablespoons whole-berry cranberry sauce or onion marmalade
2 whole wheat kaiser rolls, halved
4 ounces smoked ham, thinly sliced
2 ounces Brie cheese, sliced
2 lettuce leaves

Steps:

  • Spread cranberry sauce over cut sides of bottom halves of rolls. Divide ham and cheese evenly over cranberry sauce; top with lettuce. Sandwich with tops of rolls end enjoy.

HAM AND BRIE SANDWICH



Ham and Brie Sandwich image

This tasty sandwich was inspired by one I had in a little cafe. Enjoy!

Provided by sweet tea

Categories     Main Dish Recipes     Pork     Ham

Time 16m

Yield 2

Number Of Ingredients 6

6 slices black forest ham
½ (8 ounce) wedge Brie cheese, sliced
2 tablespoons apricot preserves
1 tablespoon Dijon mustard
4 thick slices Italian bread
1 tablespoon olive oil

Steps:

  • Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
  • Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.

Nutrition Facts : Calories 457.2 calories, Carbohydrate 42.7 g, Cholesterol 56.8 mg, Fat 24.5 g, Fiber 1.6 g, Protein 16.8 g, SaturatedFat 11.3 g, Sodium 879.6 mg, Sugar 9.4 g

HAM SANDWICH WITH CRANBERRY RELISH



Ham Sandwich With Cranberry Relish image

If you're tired of the same old ham and cheese sandwiches, this sandwich is for you! Tart dried cranberries, salty ham, and mellow Provolone cheese combine to make a delicious sandwich!

Provided by mailbelle

Categories     Lunch/Snacks

Time 26m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon cooking oil
1 1/2 cups dried cranberries, chopped
3/4 cup chopped red onion
1/3 cup balsamic vinegar
1 loaf round bread
6 slices provolone cheese
12 ounces thinly sliced cooked ham
4 romaine lettuce leaves
1/4 cup mayonnaise

Steps:

  • For cranberry relish, in a large skillet heat oil; cook cranberries and onion in the hot oil over medium heat for 5 minutes or until just softened, stirring often. Stir in vinegar; cook and stir about 1 minutes more or until most of the liquid is absorbed; let cool.
  • Split loaf of bread in half horizontally. Hollow out inside of each half, leaving a 3/4-inch-thick shell. Arrange cheese slices on the bottom half of the bread. Spoon cranberry relish over cheese. Layer meat and lettuce on top of relish. Spread mayonnaise on the cut side of the top half of bread; place spread side down on filled loaf. Cut sandwich into wedges.

Nutrition Facts : Calories 766.6, Fat 37.9, SaturatedFat 14.6, Cholesterol 112.7, Sodium 1208.2, Carbohydrate 63.3, Fiber 5, Sugar 8.5, Protein 42.1

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