Smoked Ham And Cheese Toasties Recipes

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SMOKED HAM AND CHEESE TOASTIES



Smoked Ham and Cheese Toasties image

I found this recipe in a weekend magazine. It makes for such a great brunch or lunch. Simple, quick and tasty.

Provided by Tisme

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

20 g butter
1 tablespoon plain flour
1 cup milk
1/4 cup swiss cheese, grated
8 slices bread, crusts removed
Dijon mustard, for spreading
1/3 cup swiss cheese, grated extra
200 g smoked ham, shaved
50 g butter, softened (extra)

Steps:

  • Melt the butter in a small frying pan over low heat. Add the flour and cook for 1-2 minutes or until sandy like in texture. Gradually whisk in the milk, add the 1/4 cup of cheese and cook, stirring, for 3-4 minutes or until thickened and set aside.
  • Spread half the bread slices with the mustard and top with the extra cheese and then ham.
  • Spread the remaining slices with the pre made cheese mixture and sandwich both sides together. Spread the sandwiches with butter on both sides.
  • Heat a large non-stick frying pan over high heat and using extra butter, cook sandwiches (pending on pan size in batches ) for approx 2-3 minutes each side or until golden and the cheese is melted.
  • Serve whilst hot.

Nutrition Facts : Calories 464.9, Fat 28.2, SaturatedFat 15.4, Cholesterol 94.7, Sodium 1360.9, Carbohydrate 31.1, Fiber 1.2, Sugar 2.4, Protein 21.9

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