Smoked Halibut With Jamaican Marinade Recipes

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STOVE-TOP SMOKER -- SMOKED HALIBUT



Stove-Top Smoker -- Smoked Halibut image

QETH -- Quick, Easy, Tasty and Healthy! Another Cameron Smoker recipe (slightly modified)! Prep time required includes marinading time.

Provided by Galley Wench

Categories     Halibut

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 11

4 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
2 tablespoons lemon juice
1/2 cup dry white wine
1/2 teaspoon dried dill weed or 1/2 teaspoon dried tarragon
2 tablespoons chopped fresh parsley
6 halibut steaks (about 3 pounds)
lemon wedge
2 tablespoons alder smoking wood chips

Steps:

  • Combine combining first 8 ingredients in bowl or zip lock bag.
  • Arrange fish steaks in single layer in marinade.
  • Marinade for 1 hour.
  • To bottom of smoker add 2 tablespoons alder smoking chips.
  • Remove fish from marinade and place on foil lined smoker.
  • Place on stove-top or grill over medium low heat for approximately 25 minutes.
  • Serve immediately garnishing with parsley and lemon wedges.

Nutrition Facts : Calories 547.4, Fat 18.4, SaturatedFat 2.6, Cholesterol 130.6, Sodium 416.3, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 85

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