Smoked Haddock Sweetcorn Chowder With Herby Garlic Bread Recipes

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SMOKED HADDOCK AND PRAWN CHOWDER



Smoked Haddock and Prawn Chowder image

Make and share this Smoked Haddock and Prawn Chowder recipe from Food.com.

Provided by KTPie

Categories     Chowders

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 1/2 pints whole milk
100 g smoked haddock, diced
100 g cooked peeled prawns
2 medium potatoes, peeled and cubed
1 medium white onion, chopped roughly
1 garlic clove, crushed
30 g canned sweetcorn
1 tablespoon of chopped parsley
salt and pepper

Steps:

  • Gently fry the onion and garlic until soft but not browned.
  • Add the haddock, potatoes, milk and sweetcorn.
  • Bring to simmering point and reduce heat.
  • Cook for 20 minutes or until the potatoes have softened.
  • Add prawns and warm through.
  • Remove from heat and add parsley, salt and pepper.
  • Serve with crusty bread.

Nutrition Facts : Calories 568.8, Fat 19.1, SaturatedFat 10.7, Cholesterol 153.4, Sodium 933.6, Carbohydrate 63.8, Fiber 6, Sugar 23, Protein 36.5

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