Smoked Haddock Rarebit Recipes

SMOKED HADDOCK RAREBIT

Smoked haddock rarebit image

Serve cheesy rarebits with a herby green salad for a quick snacky supper

Provided by Good Food team

Time 30m

Number Of Ingredients 8

Ingredients

300g smoked haddock
100ml full-fat milk
25g butter
25g flour
75ml ale or beer
1 tsp wholegrain mustard
50g strong cheddar
2 chunky slices country-style loaf , lightly toasted

Steps:

Place the fish in a pan and pour over the milk. Bring to a simmer and gently poach for 2 mins until opaque and just cooked. Lift out the fish, remove the skin and flake. Reserve the milk.
Heat grill to high. Melt the butter in a small pan, then stir in the flour for 1 min. Gradually whisk in the reserved milk, followed by the ale or beer. Cook, whisking all the time, until the sauce is thickened and smooth. Stir in the mustard and most of the cheese and season with pepper.
Top the bread with the fish, spoon over the sauce and scatter with the remaining cheese. Grill until golden and bubbling.

Nutrition Facts : Calories 317 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 22 grams protein, Sodium 2.35 milligram of sodium

More about "smoked haddock rarebit recipes"

Break 350g hot-smoked haddock fillet into flakes and stir into the sauce. Add 2 egg yolks, 2 tbsp chopped parsley, 1 tbsp Worcestershire sauce, the juice of ½ lemon and pepper to taste. Pour into a bowl, cover and leave to cool. When ready to serve, preheat the grill to high. Toast 6 chunky slices of bread on one side only.
From waitrose.com

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Put the haddock on a baking sheet and grill for 18 mins until opaque and cooked through. Cover, set aside and keep warm. Put the spinach in a colander and pour over boiling water to wilt. Use the back of a spoon to press out excess liquid, then set aside. In a nonstick saucepan, mix the mustard, flour and 2 tsp milk into a paste.
From bradleysfish.com

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2021-04-05 Smoked haddock rarebit recipe. 1 star; 2 star; 3 star; 4 star; 5 star; 20 ratings Rate. Try a new take on traditional Welsh rarebit with flaky smoked haddock and tender baby spinach. A dollop of mustard and dash of Worcestershire sauce gives a wonderfully rich cheese sauce, which is spooned over crisp toast layered with wilted spinach and smoked haddock, before grilling until golden. Serve ...
From realfood.tesco.com

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