Smoked Haddock Chowder With Poached Quails Eggs Recipes
SMOKED HADDOCK CHOWDER
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Milk/Cream Fish Potato Dinner Leek Family Reunion Potluck Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Place haddock fillets in a large wide pot. Cover with 5 cups cold water. Place pot over medium-high heat and bring to a simmer. Reduce heat to medium and simmer until fish is just cooked, about 5 minutes. Transfer fish to a plate; let cool. Discard skin and any scales; flake fish into large pieces. Set a strainer over a medium bowl; strain poaching liquid and reserve.
- [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish. Put fish, 2 thick-cut slices smoked bacon (about 2 ounces), and 4 cups water in a large wide pot. Bring to a simmer over medium heat; remove fish with a slotted spoon after 5 minutes. Continue simmering liquid (with bacon) until reduced to 2 cups, about 10 minutes. Strain liquid; discard solids. Add 3 cups water; set aside.]
- Melt butter in a large heavy pot over medium-low heat. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Stir in dry mustard, then reserved poaching liquid, potatoes, and thyme sprigs. Increase heat to medium-high and simmer until potatoes are tender, about 12 minutes.
- With a slotted spoon, remove half of the cooked potatoes and place in a small bowl. Finely mash potatoes with a fork; return to chowder to thicken. Remove chowder from heat and stir in reserved fish, cream, and chives. Serve in warmed bowls with Common Crackers .
More about "smoked haddock chowder with poached quails eggs recipes"
SMOKED HADDOCK AND LEEK CHOWDER WITH QUAIL EGGS
From sainsburysmagazine.co.uk
- Melt the butter in a pan, add the leeks, cover and cook for 10-15 minutes until soft. Meanwhile, cook the quails’ eggs in boiling water for 2 minutes, then drain them.
- Add the diced potato and stock to the softened leeks and simmer for 10-15 minutes until the potato pieces are tender. Meanwhile, put the haddock in a frying pan, cover with the milk, add the bay leaf and simmer gently, covered, for 8-10 minutes, until the fish is cooked through.
- Drain the fish (make sure you keep the milk). Flake the fish and peel and halve the quails’ eggs. Add the poaching milk and the flaked fish to the pan of potatoes and leeks. Simmer together briefly, then stir in the chopped parsley and some freshly ground black pepper; check the seasoning. Serve the soup in warmed bowls, topped with the halved quails’ eggs. Serve with buttered soda bread.
SMOKED HADDOCK CHOWDER RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
- Melt the butter in a large pan set over a medium heat. Add the spring onions and cook for 10 minutes until softened. Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps.
- Meanwhile, put the haddock fillets in a frying pan, skin-side up, cover with the semi-skimmed milk, then simmer for 6-8 minutes until the fish is cooked – it should be opaque and flake apart easily. Set aside on a plate, peel off the skin and flake into large chunks. Pour the poaching milk into the stock mixture with the sweetcorn, stirring over the heat to warm through.
- Transfer half the mixture to a blender/food processor and whizz until smooth. Return the mixture to the pan and add the fish. Taste, season and keep warm.
SMOKED HADDOCK CHOWDER WITH A POACHED EGG: A MAGICAL COMBO
From fearlesseating.net
Cuisine AmericanTotal Time 50 minsCategory Main CoursePublished Nov 18, 2023
SMOKED HADDOCK WITH MUSTARD SAUCE AND POACHED EGG - BBC
From bbc.co.uk
RICK STEIN SMOKED HADDOCK CHOWDER | BRITISH CHEFS TABLE
From britishchefstable.com
SMOKED HADDOCK WITH MUSTARD SAUCE AND POACHED EGG
From saturdaykitchenrecipes.com
CREAMY SMOKED HADDOCK CHOWDER RECIPE | RECIPES.NET
From recipes.net
SMOKED HADDOCK CHOWDER | EASY HADDOCK CHOWDER RECIPE BY …
From alfredenderby.co.uk
THICK SMOKED HADDOCK CHOWDER RECIPE - BBC FOOD
From bbc.co.uk
HAIRY BIKERS SMOKED HADDOCK CHOWDER | BRITISH CHEFS …
From britishchefstable.com
CULLEN SKINK (SMOKED HADDOCK CHOWDER) - CAROLINE'S …
From carolinescooking.com
CULLEN SKINK (SCOTTISH SMOKED FISH CHOWDER) RECIPE
From seriouseats.com
SMOKED HADDOCK CHOWDER WITH POACHED QUAILS EGGS RECIPES
From tfrecipes.com
EASY SMOKED HADDOCK CHOWDER RECIPE | GREENDALE FARM SHOP
From greendale.com
SMOKED HADDOCK CHOWDER - COUNTRY LIVING
From countryliving.com
DELICIOUS SMOKED HADDOCK POACHED EGG: EASY RECIPE
From smokedbyewe.com
SMOKED HADDOCK CHOWDER RECIPE - BBC FOOD
From bbc.co.uk
SMOKY HADDOCK CORN CHOWDER | JAMIE OLIVER SEAFOOD …
From jamieoliver.com
SMOKED HADDOCK CHOWDER WITH POACHED QUAILS' EGGS
From deliaonline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
