Smoked Haddock Baked In Cream Recipes

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CREAMED FINNAN HADDIE (SMOKED HADDOCK)



Creamed Finnan Haddie (Smoked Haddock) image

I remember my mother making finnan haddie, and I always loved the smoky, creamy taste and texture of this dish. And now I like that it's quick and easy to make. I especially like boiled potatoes and sweet green peas with it.

Provided by Divaconviva

Categories     Scottish

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb finnan haddie
4 tablespoons butter
4 tablespoons flour
2 onions
1 bay leaf
1 1/2 cups milk
salt & pepper
1 pinch nutmeg (More for fragrance than flavor) (optional)

Steps:

  • Cut the onions in half, slice thinly, then cut the slices in thirds.
  • Place the smoked fish,(cut in half if you need to make it fit into the skillet)onions and bay leaf into a large skillet and cover with water.
  • Bring to a boil over medium heat and simmer for about 10 - 15 minutes.
  • Remove from pan, drain all liquid, remove any skin or bones, discard bay leaf and flake the fish with a fork.
  • In the same skillet, melt butter, whisk in flour and cook over medium-low heat, stirring until the flour is foaming but not browned - about 1 or 2 minutes.
  • Over low heat, gradually add in 1 ½ cups of milk, bringing to a boil, whisking constantly until the sauce thickens.
  • Season with salt, pepper and optional nutmeg, and leave to simmer slowly for an additional 1-2 minutes. If sauce is too thick, add more milk, 1 tablespoon at a time, stirring constantly.
  • Add the flaked fish and onions into the sauce, stirring to combine and warm throughout.
  • Serve with boiled potatoes.

Nutrition Facts : Calories 343.6, Fat 16.1, SaturatedFat 9.6, Cholesterol 130.7, Sodium 994.4, Carbohydrate 15.8, Fiber 1, Sugar 2.4, Protein 33.1

BAKED HADDOCK IN CREAM SAUCE(ICELAND)



Baked Haddock in Cream Sauce(Iceland) image

Make and share this Baked Haddock in Cream Sauce(Iceland) recipe from Food.com.

Provided by Sharon123

Categories     Cheese

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons butter
1/4 cup flour
salt
pepper
1/4 teaspoon nutmeg
1 1/2 cups milk
3/4 cup cheddar cheese, grated
2 1/2 lbs haddock fillets (4)
1/4 cup sherry wine
paprika

Steps:

  • Melt butter in pan over medium heat and stir in flour, salt, pepper, and nutmeg whisking until smooth.
  • Add milk slowly, whisking to get out any lumps and make smooth.
  • Add the cheese, stirring until melted.
  • Place haddock in greased baking dish.
  • Sprinkle with salt and pepper.
  • Pour sauce over haddock.
  • Drizzle over sherry and sprinkle with paprika.
  • Bake at 325*F. for 45 minutes.
  • Serve and enjoy.

SMOKED HADDOCK BAKED IN CREAM



Smoked Haddock Baked in Cream image

Provided by Moira Hodgson

Categories     side dish

Time 40m

Yield 6 servings

Number Of Ingredients 5

2 pounds smoked haddock
1 cup heavy cream
6 to 8 tomatoes, skinned, seeded and chopped (or 2 cups canned, drained)
Freshly ground pepper
1/2 cup freshly grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Skin the haddock. Pour boiling water over the fish and leave for 10 minutes. Drain and flake the flesh with a fork. Pour half the cream into a shallow buttered baking dish. Add the fish and cover with the tomatoes.
  • Pour on the remaining cream and season with pepper. Sprinkle with the cheese and bake for 20 minutes. Meanwhile, preheat broiler.
  • Remove the fish from the oven and glaze briefly under broiler.

Nutrition Facts : @context http, Calories 378, UnsaturatedFat 6 grams, Carbohydrate 8 grams, Fat 19 grams, Fiber 2 grams, Protein 44 grams, SaturatedFat 11 grams, Sodium 1306 milligrams, Sugar 5 grams

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