Smoked Gouda With Black Forest Ham On Marble Rye Recipes

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SMOKED GOUDA WITH BLACK FOREST HAM ON MARBLE RYE



Smoked Gouda with Black Forest Ham on Marble Rye image

Provided by Ira Freehof

Categories     Sandwich     Cheese     Kid-Friendly     Back to School     Gouda     Ham     Fall     Grill/Barbecue     Small Plates

Yield Makes 4 sandwiches

Number Of Ingredients 5

2 tablespoons Dijon mustard
8 slices marble rye bread
8 ounces smoked Gouda (2 cups grated)
8 ounces Black Forest ham
1 tablespoon softened slightly salted butter

Steps:

  • Spread 1/2 tablespoon of mustard onto each of 4 slices of marble rye bread.
  • Add 2 ounces (1/2 cup) of smoked Gouda, followed by 2 ounces of black forest ham.
  • Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling butter second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.

SMOKED GOUDA WITH BLACK FOREST HAM ON MARBLE RYE



Smoked Gouda with Black Forest Ham on Marble Rye image

From The Comfort Diner, New York, NY.

Provided by Vicki Butts (lazyme)

Categories     Sandwiches

Time 25m

Number Of Ingredients 5

2 Tbsp dijon mustard
8 slice marble rye bread
8 oz smoked gouda (2 cups grated)
8 oz black forest ham
1 Tbsp softened slightly salted butter

Steps:

  • 1. Spread 1/2 tablespoon of mustard onto each of 4 slices of marble rye bread.
  • 2. Add 2 ounces (1/2 cup) of smoked Gouda, followed by 2 ounces of black forest ham.
  • 3. Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling butter second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.

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