Smoked Gouda Spinach Pizza Recipes

SMOKED GOUDA SPINACH PIZZA

Steps:

• Unroll dough into a greased 15 x 10 inch baking pan; flatten dough and build up edges slightly.
• Bake at 425° for 10-12 minutes or until lightly browned.
• Meanwhile, in a large skillet, saute mushrooms and onion into butter until tender.
• Add garlic; cook 1 minute longer.
• Stir in Alfredo sauce and thyme; taste and season with salt and pepper, if needed; spread over crust.
• Top with spinach, sausage, and cheese.
• Bake for 10-15 minutes or until crust and cheese are lightly browned.
• With pizza cutter, slice into 10 pieces (appetizer).

TOMATO AND SMOKED GOUDA PIZZA

Steps:

• Preheat oven to 450°.
• Roll the dough into a 12-inch circle on a lightly floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Bake at 450° for 5 minutes.
• Sprinkle cheese over pizza crust, leaving a 1-inch border. Arrange the tomato slices over cheese. Combine oil and garlic; sprinkle over tomato. Sprinkle with pepper.
• Bake at 450° for 15 minutes or until lightly browned. Top with basil. Cut into 8 wedges.