Smoked Gouda Mashed Potatoes Emeril Lagasse Recipes

SMOKED GOUDA MASHED POTATOES

Smoked Gouda mashed potatoes image

This side dish goes wonderfully with shrimp dishes, stews, or even crustless quiche. This came from Cooking Light magazine.

Provided by Mrs.Habu

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 cups cubed peeled baking potatoes (about 1 1/2lbs)
2/3 cup 1% low-fat milk
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup shredded smoked gouda cheese (3 oz)

Steps:

Place potatoes in a saucepan; cover with water.
Bring to a boil; reduce heat and simmer for 20 minsutes.
Drain.
Return potatoes to pan; add milk, salt and pepper.
Mash with potato masher.
Stir in the cheese.
Serve and enjoy.

Nutrition Facts : Calories 296.5, Fat 6.5, SaturatedFat 4, Cholesterol 26.2, Sodium 346.3, Carbohydrate 49.7, Fiber 4.2, Sugar 4.6, Protein 11.1

MASHED POTATOES

Mashed Potatoes image

Provided by Emeril Lagasse

Categories side-dish

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

2 pounds potatoes, peeled and diced
1 stick butter, cubed
1/2 to 3/4 cup heavy cream
Salt and white pepper

Steps:

Place the potatoes in a pot of salted water and bring to a boil. Reduce the heat to a simmer and cook the potatoes until fork tender, about 12 to 15 minutes. Remove the pan from the heat and drain. Place the potatoes back in the pot and return to the heat. Stir the potatoes, constantly, for 2 to 3 minutes to dehydrate the potatoes. Remove the potatoes from the heat. Add the butter. Using a hand-held masher, mash the butter into the potatoes. Add enough cream until desired smoothness is achieved. The potatoes should still be sort of lumpy. Season the potatoes with salt and pepper.

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