Smoked Gouda Cheese Grits Recipes

SMOKED GOUDA CHEESE GRITS

Smoked Gouda Cheese Grits image

Delicious side dish for breakfast or dinner. The Gouda gives a taste unlike other cheese grits I have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in Louisiana.

Provided by LSU Tiger

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups chicken broth
1 1/2 cups milk
salt, to taste
white pepper
3/4 cup uncooked quick-cooking grits
3/4 cup shredded smoked gouda cheese
4 tablespoons butter

Steps:

Bring broth, milk and seasoning to boil.
Stir in grits.
Reduce heat and simmer.
Stir occasionally (about 5-10 minutes).
Add cheese and butter.
Stir until melted and the consistency is to your liking.
I like my grits on the runny side.
Easily doubled or tripled or more.

SHRIMP AND GOUDA GRITS

Shrimp and Gouda Grits image

Shrimp and Gouda Grits combines the humble origins of the dish with smoky spices and gouda for a belly-filling dish sure to please everyone.

Provided by Elle Jay

Categories Main Course

Number Of Ingredients 12

Ingredients

1 pounds shrimp (peeled and deveined)
1 Tbsp olive oil
1 Tbsp minced garlic
1½ tsp cajun seasoning
1 tsp smoked paprika
¼ cup quick grits
2 cups water
1 cup milk
½ tsp pink himalayan sea salt
½ cup smoked gouda (grated)
2 large green onions (thinly sliced)
hot sauce (optional)

Steps:

Preheat the oven to 350ºF, and line a sheet pan with parchment paper or a silicone baking sheet.
Peel and devein your shrimp if you haven't already. Look them all over to make sure there are no veins or bits of shell missed. These are no fun to bite into.
Drizzle the shrimp with olive oil and toss in the garlic, cajun seasoning, and paprika. Lay them on the lined sheet pan in a single layer, and bake for 10 - 15 minutes. They should form a "C" shape when they are cooked.
In a medium saucepan over medium heat, whisk together the water, milk, grits, and salt. Continue whisking until it begins to thicken, about 5 minutes.
Stir in the smoked gouda until melted in and gooey. If your grits become paste-like, add more milk to thin them out. Sprinkle in one sliced green onion, and save the other for garnish.
To serve, spoon grits into a bowl and top with hot shrimp and some of their juices. Sprinkle with green onion to garnish and hit it with a few dashes of hot sauce to finish.

SLOW COOKER SMOKED GOUDA GRITS

Slow Cooker Smoked Gouda Grits image

Slow Cooker Smoked Gouda Grits Recipe - copycat "City Grits" from Another Broken Egg restaurant - stone ground grits slow cooked all day. Stir in smoked gouda and top with bacon, tomatoes and green onions. THE BEST grits! I could make a meal out of these yummy grits!

Provided by Plain Chicken

Categories Breakfast Side Dish

Time 6h5m

Number Of Ingredients 8

Ingredients

1½ cups stone ground grits, (not instant or quick cook)
6 cups chicken broth
½ tsp onion powder
½ tsp garlic powder
2 cups shredded smoked gouda
6 slices cooked bacon, (chopped)
3 green onions, (sliced)
1 tomato, (chopped)

Steps:

In a 6-qt slow cooker, combine stone ground grits, chicken broth, onion powder and garlic powder.
Cover and cook on LOW for 6-7 hours. Stir in smoked gouda. Top grits with bacon, green onions and tomato.

SMOKED GOUDA GRITS

Smoked Gouda Grits image

Provided by Hans Rueffert

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 package quick-cooking grits
Half-and-half
1 cup grated smoked Gouda, plus more to taste
Pat butter
Sea salt and pepper

Steps:

Prepare grits per package directions, replacing half of the required water with half-and- half. When grits begin to thicken, stir in a large handful of Gouda. Add more as desired. Top with a pat of butter and season with sea salt and pepper.

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