Smoked Gouda Cheese Dip Recipes

CREAMY SMOKED GOUDA DIP

Steps:

• Place butter in a saucepan set over low-medium heat. Once melted, whisk in the flour until combined.
• Add milk and whisk to evenly mix. Keep whisking as the mixture begins to thicken, about 10 or so minutes, or until it's to a point where it can thickly coat the whisk (or a spoon).
• Once the mixture has begun to thicken, add the cheese. Stir or whisk frequently as the cheese melts and the dip becomes smooth and creamy. Serve immediately.

SMOKED GOUDA DIP

Steps:

• Preheat oven to 400 degrees.
• In a large mixing bowl, combine shredded gouda, cream cheese, spinach, bacon, worchestershire sauce, garlic powder, and onion powder. Mix until well combined.
• Transfer dip to a cast iron skillet or a pie dish. Place in oven and bake for 30 minutes or until the top of the dip starts to brown.
• Top with bacon and green onions (optional) and serve immediately with sliced baguette or crackers.

SMOKED GOUDA CHEESE DIP

Steps:

• To make the cheese sauce melt the butter in a small saucepan over low heat.
• Add the flour and stir until well mixed and smooth.
• Add the milk and use a whisk to stir it into the butter and flour. Increase the heat to medium and bring the mixture to a boil. Then lower the heat. Cook over the lower heat for 2-3 minutes until thickened.
• Remove the sauce pan from the heat and add in the shredded cheese and salt. Stir until cheese is melted.

SMOKED GOUDA CHEESE DIP

Steps:

• Grate the smoked Gouda.
• Add mayonnaise until spreadable or your preferred consistency.
• Add chopped onion, liquid smoke to taste, and Tabasco sauce to taste.
• You can make it as smoky or as spicy as you like (cayenne pepper for even more kick!).
• Garnish dip with finely chopped fresh jalapenos for color.
• Serve with crackers, bread, or veggies!

SMOKY GOUDA CHEESE DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix mayonnaise, smoked Gouda, Gouda with chipotle peppers, onion, and bacon together in a bowl; spread into a baking dish.
• Bake in preheated oven until mixture is bubbly and lightly browned along the edges, 15 to 20 minutes.

SMOKED GOUDA BEER DIP

Steps:

• Heat the butter in a small saucepan over medium-high heat. Add the flour and cook, stirring until smooth, for 2 minutes. Slowly whisk in the beer so the mixture is smooth. Simmer until thickened, about 5 minutes. Add the Cheddar, Gouda, sour cream, mustard and paprika and whisk until the cheeses are melted, 2 to 3 minutes. Stir in the jalapenos, and season with salt and pepper. Serve with tortilla chips.