Smoked Gouda And Leek Chicken Recipes

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SMOKED GOUDA AND PROSCIUTTO CHICKEN



Smoked Gouda and Prosciutto Chicken image

To make the roasted garlic, simply wrap and tighlty seal in foil a few cloves garlic, drizzled with olive oil until they turn golden and develop a nutty aroma. This can be easily done in a toaster oven.

Provided by gailanng

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 (6 ounce) boneless skinless chicken breast halves
salt & freshly ground black pepper
3 -4 ounces smoked gouda cheese, shredded (remove rind before shredding)
8 slices prosciutto ham (6 - 8 ounces)
1 cup heavy cream
2 teaspoons roasted garlic puree (smashed roasted garlic)

Steps:

  • Preheat the oven to 375 degrees.
  • Pound the chicken until it is uniform in thickness and fairly thin (about 1/2 inch). Season to taste with salt and a grinding of black pepper. Place 1/4 cup smoked Gouda on half of each piece of chicken. (For 7- to 8-ounce breast halves, use about 1/3 cup cheese each.) Fold the other half of the chicken, enclosing the cheese completely.
  • Place 2 slices of prosciutto on top of each stuffed breast; tuck the ends of the prosciutto under the chicken. Season with freshly cracked black pepper. Place the bundles in a greased, ovenproof saute pan or stovetop-safe baking pan. Bake until a thermometer inserted into the chicken reads 160 degrees, 15 to 20 minutes. Remove chicken from the pan; keep warm while preparing the sauce.
  • Pour fat from the pan; discard. Place the pan on the stove over high heat; add cream. Cook until cream is reduced by half, whisking constantly. Add roasted-garlic puree, taste and adjust seasoning with salt and pepper if necessary. Spoon over stuffed chicken breasts and serve.

SMOKED GOUDA AND LEEK TART



Smoked Gouda and Leek Tart image

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 8 servings

Number Of Ingredients 7

Flour, for dusting
1 sheet frozen puff pastry, from one 17-ounce package, thawed
2 small leeks (white and light green parts only), well rinsed, dried and thinly sliced (about 2 1/2 cups)
1/2 cup coarsely grated smoked Gouda cheese
1/4 cup freshly and finely grated Parmesan (use a microplane grater or the smallest holes on a box grater)
Kosher salt and freshly ground black pepper
2 tablespoons finely chopped chives

Steps:

  • 1. Preheat the oven to 400 degrees F. On a lightly floured surface, roll the puff pastry to a 13-inch-by-10-inch rectangle and transfer to a parchment-lined baking sheet. Prick the pastry all over with a fork and scatter with the leeks and both cheeses. Sprinkle with a pinch of kosher salt and 1/4 teaspoon pepper.
  • 2. Bake until the pastry is a deep golden brown and the leeks are tender, 25 to 30 minutes. Cool for 10 minutes. Garnish with the chopped chives, cut into 16 or 24 pieces and serve.

SMOKED GOUDA CHICKEN



Smoked Gouda Chicken image

In Summer of 99, new to CO, I caught the ending of Paul Prudhomme making something close to this on a TV news show.. AMOUNTS ARE APPROXIMATE. I found the ingredients odd, but we love this recipe.

Provided by Amberngriffinco

Categories     Chicken Breast

Time 35m

Yield 3 serving(s)

Number Of Ingredients 11

3 boneless skinless chicken breasts, pounded even
flour
butter
8 ounces smoked gouda cheese, cut up
1 cup low sodium chicken broth
2 teaspoons gingerroot, freshly grated
3 green onions, sliced
3 slices smoked gouda cheese
1/4 cup sour cream or 1/4 cup plain yogurt
water, and
cornstarch, slurry if needed

Steps:

  • In a large skilled, heat up about 3 Tablespoons butter at medium heat.
  • Flour chicken and shake off excess.
  • Brown chicken breasts and remove from heat, keep warm.
  • Add chicken broth to pan, deglazing browned bits. Bring to a boil, then lower heat and add smoked gouda chunks and stir till cheese melts. Add in grated ginger root.
  • When cheese is melted, add slurry if you want a thicker sauce, then add in sour cream or yogurt. Blend well.
  • Carefully add chicken breasts back in, top with one sliced of smoked gouda on each, sprinkle green onions and remove from heat. Cover until cheese on top melts.
  • serve with rice or noodles. LOTS of sauce.

Nutrition Facts : Calories 459.8, Fat 28.1, SaturatedFat 16.4, Cholesterol 171.8, Sodium 799, Carbohydrate 4.5, Fiber 0.4, Sugar 2.8, Protein 46.2

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