Smoked Fish With Cucumber Noodles Recipes

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SMOKED MACKEREL NOODLES WITH CUCUMBER AND HERBS



Smoked Mackerel Noodles With Cucumber and Herbs image

I adore smoked mackerel. It's a great source of omega oils. Any thin, Asian-style noodle will work nicely in this recipe, which can be served warm or cold. I often use Vietnamese rice noodles, about the thickness of linguine.

Provided by Sackville

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 12

150 g asian-style noodles, cooked according to directions and drained
200 g smoked mackerel fillets (2 small)
2 tablespoons soy sauce
2 tablespoons sesame oil
1 teaspoon fresh ginger, grated
1 garlic clove, finely chopped
1 birds eye chile, finely chopped (seeded to taste)
1/4 cup chopped mint
1/4 cup chopped coriander
1/4 cup chopped parsley
1/4 cucumber, seeded and cut into half moons
1 bunch green onion, finely chopped (optional)

Steps:

  • Mix together the soy sauce, sesame oil, ginger, birds-eye chilli (seeded to make it less hot if you prefer) and garlic along with 1 tbsp water to make a dressing.
  • Rinse the cooked noodles under cold water and return to a large bowl.
  • Toss with the onions, herbs and dressing. Put the noodles in serving dishes.
  • Skin and break up the mackerel and sprinkle it over the noodles.
  • Garnish with cucumber around the plate.

Nutrition Facts : Calories 645.9, Fat 27.3, SaturatedFat 5.8, Cholesterol 123, Sodium 1142.5, Carbohydrate 60.1, Fiber 4.3, Sugar 3.6, Protein 39.7

SMOKED FISH WITH CUCUMBER "NOODLES"



Smoked Fish with Cucumber

Provided by Melissa Roberts

Categories     Fish     Appetizer     Brunch     No-Cook     Yogurt     Mother's Day     Father's Day     New Year's Day     Lunch     Seafood     Salmon     Cucumber     Summer     Shower     Gourmet     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 2 servings

Number Of Ingredients 9

1/2 cup plain Greek-style yogurt
1 tablespoon bottled white horseradish
1 3/4 teaspoon grainy mustard
1/2 tablespoon fresh lemon juice
1 seedless cucumber, peeled and halved crosswise
1/4 large sweet onion
7 to 8 ounces hot-smoked salmon, mackerel, or trout
Equipment: an adjustable-blade slicer
Accompaniment: bagel chips (optional)

Steps:

  • Whisk together yogurt, horseradish, mustard, and lemon juice. Season with 1/4 teaspoon salt.
  • Cut thin ribbons of cucumber with slicer, then very thinly slice onion. Toss with half of yogurt sauce.
  • Discard skin from fish and break fish into large flakes. Arrange fish on cucumber-onion mixture and serve with remaining sauce.

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