Smoked Fattie Recipes
SMOKED FATTIE
This is a treat on the smoker or grill and is basically a sausage roll stuffed with cheese and other items you can think of.
Provided by Paymaster
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Roll out sausage to form a rectangle about 3/8 inch thick.
- Spread the cheese over the sausage leaving a 1 inch border to prevent leakage while cooking.
- Roll the sausage back into a log shape, sealing the seams and edges so as not to have cheese escape.
- Place on a smoker or on a grill with indirect heat at 225F to 250F.
- Cook until internal temperature is 165F to 170F.
- Let cool to room temperature, slice and serve with crackers.
Nutrition Facts : Calories 287.7, Fat 23.8, SaturatedFat 8.4, Cholesterol 69.6, Sodium 657.7, Carbohydrate 0.8, Protein 16.6
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