Smoked Egg Dip Spread Recipes

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SMOKED EGG DIP/SPREAD



Smoked Egg Dip/Spread image

This is a wonderful appetizing dip or sandwich spread! Very easy to make in a blender--give it a shot! 8)

Provided by OceanIvy

Categories     Spreads

Time 10m

Yield 1 pint

Number Of Ingredients 10

6 hard-boiled eggs, quartered
1/2 cup mayonnaise
3/4 teaspoon liquid smoke
1/2 teaspoon salt
1 tablespoon butter, softened
1 tablespoon lemon juice or 1 tablespoon vinegar
1 teaspoon mustard
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 -2 drop Tabasco sauce

Steps:

  • In belender, combine all ingredients except for eggs.
  • Blend well.
  • Gradually drop cut eggs into mixture.
  • Blend until smooth.
  • You can use as a dip or sandwich spread!

SMOKED EGG DIP



Smoked Egg Dip image

Make and share this Smoked Egg Dip recipe from Food.com.

Provided by SouthernBell2627

Categories     Very Low Carbs

Time 4h40m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 eggs, hard cooked, finely chopped
1 tablespoon soft butter
1 1/4 teaspoons liquid smoke
1 1/2 teaspoons lemon juice
1 teaspoon prepared mustard
1 1/2 teaspoons Worcestershire sauce
1 drop Tabasco sauce
3/4 teaspoon salt
1/2 teaspoon dried onion flakes

Steps:

  • Combine all ingredients; blend until smooth with mixer.
  • Refrigerate for 4 hours.
  • Whip.
  • Let stand for 30 minutes.
  • Serve with your favorite crackers.

SMOKED-FISH SPREAD ADAPTED FROM TED PETERS FAMOUS SMOKED FISH



Smoked-Fish Spread Adapted from Ted Peters Famous Smoked Fish image

This recipe is from Guy Fieri Diners, Drive-ins, and Dives. It is adapted courtesy of Ted Peters from Ted Peters Famous Smoked Fish in South Pasadena, FL. I didn't have trout so I substituted salmon, but it's still delicious. I also didn't have sweet relish and used dill pickles and pickle juice. Quite a tasty little spread that would be great for a picnic or quick lunch. Guy says the secret is to make sure you do all the mixing of the fish by hand to make it as fluffy as possible before adding the sauce.

Provided by AmyZoe

Categories     Spreads

Time 15m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 9

12 ounces smoked trout, boneless and skinless
1/2 cup sweet relish
1/2 cup mayonnaise
1/4 cup onion, minced
1/4 cup celery, minced
kosher salt
fresh ground black pepper
cracker
hot sauce

Steps:

  • Flake the fish into pieces.
  • Mix all the ingredients for the sauce together in a medium bowl.
  • Gently mix the fish into the sauce and combine well to make an even spread.
  • Season with salt and pepper to taste.
  • Transfer to a serving dish or ramekin and fluff fish with fork.

THE BEST SMOKED SALMON SPREAD



The Best Smoked Salmon Spread image

The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.

Provided by Jay

Categories     Appetizers and Snacks     Seafood

Time 15m

Yield 10

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, chopped
¼ cup capers, or to taste
2 tablespoons chopped green onion
1 ½ teaspoons chopped fresh dill
¼ cup heavy whipping cream
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 squeeze fresh lemon juice

Steps:

  • Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g

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