Smoked Duck Sandwich Recipes

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SMOKED DUCK AND CHUTNEY BUTTER TEA SANDWICHES



Smoked Duck and Chutney Butter Tea Sandwiches image

For your tea sandwiches, balance flavors and textures by partnering spreads and fillings of contrasting tastes like we did here with smoked duck and chutney butter.

Provided by Martha Stewart

Categories     Finger Food Recipes

Yield Makes 2 dozen

Number Of Ingredients 5

1 cup (2 sticks) unsalted butter, room temperature
6 tablespoons peach or apricot chutney
24 thin slices black or pumpernickel bread
1 pound smoked duck breasts, trimmed of fat, very thinly sliced
1 bunch watercress, cleaned and trimmed

Steps:

  • In the bowl of a food processor fitted with the plastic blade, combine butter and chutney; pulse until well combined.
  • Thinly spread chutney butter on two bread slices. Cover one with thin layers of duck and watercress; top with other bread slice. Use a serrated knife to trim crusts and cut into two triangles. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.

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