Smoked bottom round roast cooked low and slow over oak wood for the perfect plate of barbecue beef. Prepared with a quick dry brine and Texas-style paprika and garlic dry rub, this delicious beef cut can feed a crowd!
Prepare the roast by evenly coating it in a thin layer of Kosher salt. Leave it to dry brine for 2 hours in the refrigerator.
Fire up smoker to 225°F (107°C). Set up for indirect cooking and add wood chips to coals.
In a medium-sized bowl, combine the rub ingredients.
Coat the beef with a thin layer of yellow mustard. Apply the rub to the beef, covering all sides.
Put the beef roast on the smoker racks. Close door or lid, and smoke until the beef's internal temperature is 130°F (55°C) for medium-rare, about 2 hours.
Remove roast from smoker and tent with foil. Leave to rest for 10-15 minutes.
Slice beef thinly to serve.
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TRAEGER SMOKED BOTTOM ROUND ROAST BEEF
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Always Rest the Smoked Beef. After the smoking is finished, remove the steaks or roast to a clean cutting board and loosely tent with aluminum foil. Allow the meat to rest for at least 10 … From mrecipes.com
Jun 28, 2022 Fill the water bowl of your smoker half way and place the wood chips in the tray. Open the top vent. Preheat your smoker to 250°F. Place the roast directly on the smoker rack. If there is a probe thermometer attached, … From mrecipes.com
Nov 7, 2024 Sear your roast. Start the sauté mode and add the 2 tablespoons of olive oil. When your Instant Pot and olive oil are hot, sear your roast on all sides, about 3-4 minutes per side until you get a nice browning on all sides. Deglaze … From thebusybaker.ca
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Smoked bottom round roast cooked low and slow over oak wood for the perfect plate of barbecue beef. Prepared with a quick dry brine and Texas-style paprika and garlic dry rub, this delicious … From mybarbecue.info
Look no further than this dry rubbed and smoked bottom round roast beef recipe. With a perfect blend of spices, a slow-smoking process, and a tender cut of meat, this recipe is sure to impress even the most discerning taste buds. From eatwithnia.com
Step 3: In a mixing bowl, whisk together the pepper, garlic powder, onion powder, salt, and sugar. Step 4: Coat the beef with the mustard using a brush or your hands. Place the spice rub on all side of the roast, pressing it into the mustard … From grillmasteruniversity.com
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Jun 5, 2020 For a tender, juicy bottom round roast, follow the steps below. Rub a 3lb to 5lb roast with your favorite dry rub or just salt and pepper and let sit at room temperature for an hour. … From smokedbbqsource.com
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Sep 14, 2012 Prep again. Combine the six rub ingredients in a small bowl and blend well. Season bottom round roast with dry rub mixture. Cook. Once the grill is ready, remove the roast from the bag, pat it dry, and season with the dry … From amazingribs.com
May 25, 2023 Step 3. Place the bottom round roast on the smoker rack. Close the lid and smoke until the internal temperature reaches 130 degrees F. This can take a little over 90 minutes. Take the cooked bottom round roast beef out of … From pitmastercentral.com
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Dry brining your bottom round roast helps to enhance its natural flavors while also tenderizing the meat. To dry brine, simply sprinkle coarse kosher salt over the entire surface of the roast, … From priceofmeat.com
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Sep 7, 2021 Set your pellet grill to 225F using hickory pellets. Put the beef on the smoker and wait for about an hour for the rub to set into a crust. Combine the beef spritz ingredients and add to a spray bottle. Mist the beef with the Beef … From bbqdryrubs.com
Prepare the Herb Butter: In a small bowl, combine the softened butter, chopped rosemary, chopped thyme, minced garlic, a pinch of salt, and a pinch of black pepper. Mix well until all the ... From msn.com
Jan 30, 2024 In a mixing bowl, whisk together the pepper, garlic powder, onion powder, sugar, paprika, and salt. Using your hands, coat the entire roast with the mustard. Pat the dry rub into the layer of mustard to cover the roast. Set aside … From platingsandpairings.com
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