Smoked Crayfish Salad Recipes

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SMOKED WHITEFISH AND CRAYFISH SALAD



Smoked Whitefish and Crayfish Salad image

Provided by Food Network

Categories     appetizer

Time 21m

Yield 4 servings

Number Of Ingredients 13

24 crayfish tails, cooked
1 cup smoked whitefish, meat only, flaked
3/4 cup chopped mixed greens
20 haricots verts (French green beans), trimmed, blanched
2 tablespoons red wine vinegar
1 tablespoon horseradish
1 tablespoon chopped dill
1/4 cup diced red onion
1/2 cup low-fat sour cream
1/2 cup non-fat yogurt
Salt and black pepper
1/2 cup diced celery
1 cup English cucumbers, peeled and sliced into half moons

Steps:

  • To blanch the haricots verts, add beans to boiling, salted water for 20 seconds. Remove beans from boiling water and add to ice water to preserve coloring and prevent further cooking.
  • In a mixing bowl, combine the red wine vinegar, horseradish, dill, red onion, sour cream, and yogurt. Season with salt and pepper, to taste, and set aside.
  • In separate bowl, fold together the celery, cucumbers, haricots verts, crayfish, and whitefish. Combine the dressing with the crayfish vegetable mixture. Fold in mixed greens, season, and serve.

BUCKWHEAT BLINI AND SMOKED SEAFOOD SALAD



Buckwheat Blini and Smoked Seafood Salad image

Provided by Michael Symon : Food Network

Categories     appetizer

Time 1h25m

Yield 8 to10 servings

Number Of Ingredients 16

1 cup flour
2/3 cup buckwheat flour
1 teaspoon salt
1 1/2 teaspoons dry yeast
1 cup warm milk
3 tablespoons butter
1 egg, separated
Vegetable oil
4 ounces smoked trout
4 ounces smoked mackeral
1 orange, juiced
1 orange, zested
2 teaspoons fresh horseradish
1 tablespoon chopped chives
1 tablespoon sour cream
1 teaspoon olive oil

Steps:

  • Sift flours and salt and place in bowl and add yeast. Stir in milk and let rise until it doubles in size. Add butter and egg yolk. Stiffly beat egg whites and fold into the batter. Let stand for 30 minutes. Heat 1 tablespoon of oil in a hot griddle. Spoon 1 tablespoon batter per blini onto griddle. Cook over medium heat for about 2 minutes a side. Place on paper towels while preparing smoked seafood salad.
  • SMOKED SEAFOOD SALAD: Skin and flake fish. Whisk orange juice, zest, horseradish, chives, and sour cream. Slowly whisk in oil. Toss with seafood and serve over blinis.

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