Smoked Corn On The Cob Recipes

SMOKED CORN ON THE COB

Smoked Corn on the Cob image

Make and share this Smoked Corn on the Cob recipe from Food.com.

Provided by Rita1652

Categories Corn

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 corn on the cob
1 tablespoon honey
1 tablespoon oil
1 tablespoon fresh lime juice
salt and pepper

Steps:

Remove silk from cobs leaving husks and placing them back in place.
Soak in ice water for 1-2 hours.
Mix remaining ingredients together, set aside.
Towel dry then pull back husks and spread a thin layer over the corn. Replace husks and smoke in a smoker with wood of choice at 200 - 220 degrees. Smoke for 75 minutes.
Remove and add butter or enjoy as is.

Nutrition Facts : Calories 169.4, Fat 4.4, SaturatedFat 0.6, Sodium 6.5, Carbohydrate 34, Fiber 3.5, Sugar 9.1, Protein 4.1

SMOKED CORN ON THE COB

Smoked Corn on the Cob image

Smoking corn gives it a unique flavor and then it's finished with a smoky lime butter right before serving! Try it for your next BBQ!

Provided by Elizabeth

Categories Appetizers and Snacks

Time 3h10m

Yield 4

Number Of Ingredients 8

Ingredients

4 ears corn on the cob, silks removed
mesquite wood chips
2 tablespoons butter, melted
1 tablespoon chopped fresh cilantro
½ lime, juiced
1 lime, zested
1 teaspoon smoked paprika
salt and ground black pepper to taste

Steps:

Place corn back in their husks in a large pot of water and soak for 2 hours. Soak wood chips in another container of water for about 30 minutes.
Preheat a smoker to 250 degrees F (120 degrees C). Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes.
Combine butter, cilantro, lime juice, lime zest, and paprika in a small bowl. Peel back the husks and brush corn with the butter mixture. Season with salt and pepper.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 18.5 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 93.9 mg, Sugar 3.2 g

More about "smoked corn on the cob recipes"

1. Preheat smoker to 325°F. 2. Remove the husk and silk from each ear of corn. Hot Tip Instead of removing the husks completely, gently pull the husks back and tie them with butcher twine to form a handle. 3. Place the ears of corn in smoker and toss wood chips onto hot coals. Cook for 30 minutes.
From oklahomajoes.com

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2021-07-14 Place the ears in a large pan and fill with water to cover the corn. Let sit for a minimum of 1 hour. Combine olive oil with onion powder, brown sugar, paprika, chili powder, and salt. Remove from water and brush the corn with oil mixture. Pull the husks back over the corn.
From thespruceeats.com

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