Smoked Chicken Salad With Fresh Coriander Recipes

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SIMPLE SMOKED CHICKEN SALAD RECIPE



Simple Smoked Chicken Salad Recipe image

This recipe calls for smoked chicken, but if you don't have that you can use any kind of chicken and add some liquid smoke or smoked paprika... Or it works great as a base recipe to follow for regular chicken salad.

Provided by Simply Fresh Cooking

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup celery, finely chopped
4 cups cooked chicken (smoked)
1 cup onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1 1/4 cups mayonnaise

Steps:

  • *In a food processor fitted with a metal blade, add celery and pulse until it turns into a minced consistency. Remove from food processor and place in a large mixing bowl.
  • Add 2 cups of chicken to food processor and pulse until desired consistency is reached; transfer to the mixing bowl with the celery and pulse the remaining chicken in the food processor.
  • Add onion, salt, pepper, and 1 cup mayonnaise to the celery and chicken; stir until blended. Add more mayonnaise if necessary.
  • Serve on whole grain bread or on top of Triscuits for a healthy snack or light lunch.
  • *If you like bigger chunks of celery, you can skip the first step and place chopped celery right into the mixing bowl.
  • Try some additions if you'd like: Hard boiled eggs, Grapes, Apples, Chopped almonds or walnuts, Raisins, Cucumber, Pickle Relish.

SMOKED CHICKEN SALAD WITH FRESH CORIANDER



Smoked Chicken Salad With Fresh Coriander image

Provided by Florence Fabricant

Categories     easy, quick, salads and dressings

Time 25m

Yield 6 servings

Number Of Ingredients 11

1 tablespoon Dijon mustard
4 tablespoons sherry vinegar
1/3 cup extra-virgin olive oil
Salt and freshly ground black pepper
2 sweet red peppers, seeded, cored and slivered
1 green pepper, seeded, cored and slivered
1/2 red onion, sliced paper-thin
1 tablespoon minced scallions
1 teaspoon minced fresh chili pepper
2 smoked chicken breasts, skinned and slivered
1/4 cup fresh coriander leaves, coarsely chopped

Steps:

  • Beat the mustard and vinegar together in a salad bowl. Beat in the olive oil. Season the dressing to taste.
  • Add the peppers, onion, scallions and chili pepper and mix.
  • Add the chicken and toss all the ingredients together. Just before serving, fold in the coriander.

Nutrition Facts : @context http, Calories 231, UnsaturatedFat 14 grams, Carbohydrate 5 grams, Fat 18 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 359 milligrams, Sugar 3 grams, TransFat 0 grams

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