Smoked Cheddar Cornbread With Scallions And Red Pepper Recipes

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SMOKED CHEDDAR CORNBREAD WITH SCALLIONS AND RED PEPPER



Smoked Cheddar Cornbread With Scallions and Red Pepper image

Make and share this Smoked Cheddar Cornbread With Scallions and Red Pepper recipe from Food.com.

Provided by drhousespcatcher

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

2 cups yellow cornmeal
1 cup all-purpose flour, sifted
6 tablespoons sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
6 tablespoons unsalted butter, chilled
1 1/2 cups buttermilk
3 large eggs
1 cup smoked cheddar cheese, grated
1/4 cup scallion, chopped
1/2 cup red sweet bell pepper, finely diced

Steps:

  • Preheat oven to 400°F Pam a 9X9X2 baking pan.
  • Sift together the dry ingredients in medium bowl. Blend in butter with pastry cutter. Beat the butter milk and eggs in a large bowl. Add cormeal to liquid and blend.
  • Gently fold in grated cheese, scallions, red peppers. Blend until evenly ditributed throughout the batter.
  • Transfer batter to pan. Bake until corn bread is golden and a toothpick comes out clean about 35 to 40 minutes.

Nutrition Facts : Calories 257.5, Fat 11.2, SaturatedFat 6.3, Cholesterol 72.9, Sodium 314.9, Carbohydrate 32.1, Fiber 1.9, Sugar 8.3, Protein 7.8

SMOKED CORNBREAD



Smoked Cornbread image

Smoked cheddar cheese, smoked paprika and fresh thyme adds a flavor sensation to this legendary comfort food.

Provided by Chef Pisces

Categories     High In...

Time 45m

Yield 1 1, 4 serving(s)

Number Of Ingredients 11

1 1/2 cups cake flour (Swan's Down)
3 cups yellow cornmeal
1 tablespoon baking powder
1 1/4 teaspoons salt
1/2 tablespoon sugar
1/4 cup fresh thyme (finely chopped)
8 ounces smoked sharp cheddar cheese (smoked gouda is good also)
1 1/4 cups milk (2 %)
2 large eggs
8 tablespoons unsalted butter (melted and slightly cooled)
3 tablespoons smoked red paprika

Steps:

  • Melt 1 tbsp of butter in a small pan and saute the thyme but don't let it burn. Just heat it enough to bring out the flavor and just until the leaves are wilted and soft. Set aside.
  • First the dry ingredients: Sift together the cornmeal salt, baking powder, sugar, paprika and flour. Set aside.
  • In a mixing bowl, cream the butter and eggs in a mixing bowl using an electric mixer, while simultanously adding in the milk. Once that forms a sauce, using a rubber spatula or wooden spoon, add in the cheddar cheese and fresh thyme folding in gently by hand.
  • Pour the entire mixture into a Pyrex baking dish and bake, covered, at 350 for 30 minutes, but check after 20 minutes. It is done when a toothpick stuck into the middle comes out clean.

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