Smoked Carp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMOKED FISH ( BRINE RECIPE AND SMOKING DIRECTIONS)



Smoked Fish ( Brine Recipe and Smoking Directions) image

This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will keep for about a week in the refrigerator. I do not care for oily types of fish done this way but many prefer them. I like to smoke whitefish, salmon, perch, or trout. Feel free to use any fish you prefer. Plan AHEAD! Need to brine for about 12 hours and smoke for about 6-8.

Provided by Mamas Kitchen Hope

Categories     Lunch/Snacks

Time 6h20m

Yield 1 batch

Number Of Ingredients 4

3 -5 lbs fish, roughly
1 gallon water
1 1/3 cups canning salt
2/3 cup brown sugar

Steps:

  • Mix all ingredients very well until sugar is disolved.
  • Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
  • Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
  • Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.

Nutrition Facts : Calories 557.6, Sodium 151014.9, Carbohydrate 143.9, Sugar 142.4, Protein 0.2

SMOKED CARP



Smoked Carp image

Make and share this Smoked Carp recipe from Food.com.

Provided by Iowahorse

Categories     Lunch/Snacks

Time P1DT8h

Yield 8 fillets

Number Of Ingredients 2

8 carp fillets, scored
salt

Steps:

  • Fillet and score your carp.
  • Roll the fillets in salt and let stand overnight in the refrigerator.
  • Rinse in fresh water, pat dry.
  • Place in smoker heated to 180°F (80° C) for four to eight hours, depending on size of fillets, using maple, apple, hickory, or cherry wood. You'll know when the fish is ready; the meat will fall in tender flakes at the touch of a fork.

Nutrition Facts :

More about "smoked carp recipes"

LEARN TO HOW TO SMOKE CARP (IT’S SURPRISINGLY EASY AND DELICIOUS!)

From simplymeatsmoking.com
Cuisine American, Barbecue, Seafood
Total Time 8 hrs 10 mins
Category Appetizer, Main, Main Course
Published Oct 13, 2021


COOKING WITH CARP - RECIPEYUM
Jan 15, 2016 So I eagerly accepted the offer of smoked carp and proceeded to prepare my chosen dish: Smoked Carp Pate Preparation Time: 30 minutes Cooking Time: 0 minutes …
From recipeyum.com.au


HOW TO SMOKE CARP - OUR EVERYDAY LIFE
Weighing in at 1 to 7 pounds, and measuring between 15 and 22 inches, carp are large fish with high fat content ideal for smoking. Unfortunately, carp inhabiting some waters contain high …
From oureverydaylife.com


10 CARP RECIPES TO MAKE - FISHMASTERS.COM
Carp offers a unique taste that can elevate any dining experience. This fish is often overlooked but is packed with flavor and nutrients. Many recipes showcase carp's delicious qualities, …
From fishmasters.com


SMOKED CARP - BROWIN.COM
Dec 15, 2024 Recipe for Smoked Carp. Preparation: Prepare a brine by mixing the water with the contents of the fish marinade packet. Gut the carp, remove the gills, and place it in the …
From browin.com


SMOKED ASIAN CARP - EAT MIDWEST FISH
Directions. Mix salt and sugar in a bowl. Roll fillets in salt/sugar mixture until coated. Seal fillets in a re-sealable plastic bag and place in the refrigerator for 2 hours.
From eatmidwestfish.org


WHAT ARE SOME DELICIOUS SMOKED CARP RECIPES ... - BEST SMOKERS …
Feb 16, 2024 Flavorful Smoked Carp Dip is a crowd-pleasing appetizer with a unique taste. Smoked Carp Tails are tender, succulent, and can be served as a main dish or in other …
From bestsmokersgrill.com


SMOKED CARP - MEATS AND SAUSAGES
Carp Fish Recipes. Carp (Cyprinus carpio) Protein-17.83%, Fat-5.60%, Water-76.31%. ... Hot Smoked Carp Remove scales, cut off the head and gut the fish. Wash thoroughly. Cut into …
From meatsandsausages.com


SMOKED CARP: EXPLORING THE DELICACY - SMOKEDBYEWE
Carp Cakes. 1 cup flaked, cooked carp; 3 cups mashed potatoes; 1 egg, beaten; 2 tablespoons bacon grease; 1/2 tablespoon butter; 1/2 teaspoon pepper; 1/2 teaspoon salt
From smokedbyewe.com


HOW TO SMOKE CARP (EASY-TO-FOLLOW) - CARNIVORE STYLE
Jun 20, 2024 To smoke carp fish appropriately, the internal temperature of the fish must reach one hundred and sixty degrees Fahrenheit and stay there for at least thirty minutes. Hence, you need to monitor the heat with your …
From carnivorestyle.com


ULTIMATE GUIDE ON HOW TO SMOKE CARP FISH - FURIOUSGRILL
Oct 14, 2024 3.1 Quick Brine Recipe for Carp; 4 Preparing Your Smoker; 5 Start the Smoking Process. 5.1 The First Three Hours; 5.2 (Optional Smoking Method) Using Smaller …
From furiousgrill.com


SMOKED CARP RECIPE: A STEP-BY-STEP GUIDE TO …
For our smoked carp recipe, we need a few key components that contribute to the delicious flavor and texture of the dish. Below, we detail the specific ingredients required to create a mouthwatering smoked carp. Fresh Carp. 2 to 4 pounds …
From doughnutlounge.com


HOW TO CLEAN, PREPARE & COOK CARP IN 6 EASY STEPS - BONFIREBOB
5 days ago Next, you will want to remove the wrap from the carp filets and rinse them off. Smoke the carp filets for at least 10 hours or until reaching an internal temperature of 180 degrees. …
From bonfirebob.com


SMOKED CARP WITH SAUERKRAUT - CLEVER CHEF RECIPES
Apr 3, 2021 Smoked carp, completely worthy, for some like us, replaces any type of meat. Even more… This recipe is also served on monastery tables, and it can become indispensable on your table. Try it and enjoy!
From cleverchef.cc


HOW TO SMOKE A CARP? - GRILL GUSTO
Sep 4, 2023 Make a smoked carp dip: In a food processor, blend smoked carp with cream cheese, sour cream, and a mix of herbs, such as dill, chives, and parsley. Serve with crackers or vegetables for a flavorful appetizer. Prepare …
From grillgusto.com


SMOKED CARP - SNAKE RIVER CUTTHROATS
Jan 24, 2018 Brining helps keep the fish moist and flavorful during the smoking process. Below is a simple brine recipe to use for your carp. Brine Recipe. 1 gallon of water; 1 1/2 cups of salt; …
From snakerivercutthroats.org


HOW TO COOK AND SMOKE CARP - PIONEER PRESS
May 1, 2016 RECIPE: Applewood- and hickory-smoked carp Of course, the easiest way to cook carp fillets is to just salt and pepper them and then grill them. For more flavor, consider marinating the fillets and ...
From twincities.com


Related Search