Smoked Cabbage Recipes

SMOKED CABBAGE

Smoked Cabbage image

This sounded delicious and wouldn't take up much room when smoking meat. Recipe source: Saveur (April 2004).

Provided by ellie_

Categories Greens

Time 2h5m

Yield 4-8 serving(s)

Number Of Ingredients 6

Ingredients

8 tablespoons butter, softened
1 tablespoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 head cabbage

Steps:

In a small bowl combine first 5 ingredients (butter - onion powder).
Core cabbage, cutting out a good size cavity and then place the seasoned butter in the cavity.
Wrap cabbage with heavy duty aluminum foil.
Place cabbage, cored end up, on top rack of grill, close lid and smoke until soft (2-4 hours).
Unwrap cabbage and discard any blackened leaves and then cut the cabbage into wedges.

Nutrition Facts : Calories 263.9, Fat 23.3, SaturatedFat 14.6, Cholesterol 61.1, Sodium 1949.3, Carbohydrate 14, Fiber 5.5, Sugar 8.5, Protein 3.8

SMOKED CABBAGE

Smoked Cabbage image

Make and share this Smoked Cabbage recipe from Food.com.

Provided by Timothy H.

Categories Vegetable

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 head cabbage
1/2 cup butter or 1/2 cup margarine, divided
1 jalapeno pepper
2 tablespoons dry rub seasonings (Spicy Rub)
1/4 cup paprika, shopping list (try using half regular paprika and half smoked paprika)
1/4 cup light brown sugar, shopping list
2 tablespoons chili powder, shopping list
2 tablespoons kosher salt, shopping list
2 tablespoons cracked black pepper, shopping list
1 1/3 tablespoons granulated garlic, shopping list
1 1/3 tablespoons granulated onions, shopping list
2 teaspoons ground cumin

Steps:

Clean the head of cabbage and core out the center. Put 1⁄2 of the stick of butter/margarine in the cored out cabbage.
Slice jalapeño pepper and put in cabbage center. Add 1 tablespoon Texas Rib Rangers Spicy Rub to cabbage center. Rub the remaining butter around the outside of the cabbage.In a small bowl combine the ingredients.
Press the rub into both sides of the meat and refrigerate for 1 hour prior to grilling to intensify flavors.
Wrap cabbage in heavy foil and place in smoker or grill. Cook until cabbage is soft to touch (about 2 to 3 hours depending of size of cabbage).
Remove from heat and check for tenderness. If not tender put back on heat and let it finish cooking. If tender remove and serve immediately.

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