Smoked Bucket Chicken Native American Style Chicken Recipes

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SMOKED BUCKET CHICKEN (NATIVE AMERICAN STYLE CHICKEN)



Smoked Bucket Chicken (Native American Style Chicken) image

This chicken will be the best dang bird you'll ever taste in your life, that is unless you have Ralph S. cook it for you. I suggest you fry up some cubed seasoned potatoes and serve the chicks with those on the side. DANG IS THAT CHICKEN GOOD!

Provided by Chef Otaktay

Categories     One Dish Meal

Time 3h35m

Yield 6 serving(s)

Number Of Ingredients 4

3 whole chickens
butter (spray butter)
2 cups hickory chips (2 cups/2 handfuls)
4 tablespoons garlic seasoned pepper, season to liking or 4 tablespoons seasoning, of choice season to liking

Steps:

  • Well, you're going to need as well:.
  • A 5 gallon metal bucket (paint burned off).
  • 3 wooden stakes.
  • Tin foil (15x15).
  • 8 lb. bag of matchlight charcoal.
  • Cotton string (about 3-4 ft.).
  • Make or acquire 3 sturdy wooden stakes. Drive them into ground after laying down foil.
  • Place the stakes close enough together so that you can fit the three chickens on them and still fit bucket over them].
  • Place seasoned chickens, breasts outwards, on stakes, and tie string around them tightly so that when cooking, nothing falls off.
  • Once chickens are placed and tied, spray a lot of butter all around the chickens and season them some more.
  • You're almost there!
  • Place hickory chips around and underneath the chickens.
  • Put bucket over chickens and pour all the charcoal around the bucket.
  • Light it up!
  • The chickens should cook for at least 3-3 1/2 hours.

Nutrition Facts : Calories 1453.8, Fat 106, SaturatedFat 30.3, Cholesterol 487.6, Sodium 456.1, Carbohydrate 2.8, Fiber 1.1, Protein 115

AMERICAN STYLE BUTTER CHICKEN



American Style Butter Chicken image

This recipe was taught to me by a dear family friend. It is quick and easy to make and my family really enjoys it. The recipe calls for a lot of butter. Since I am watching my health I usually only use 3 tablespoons of butter. Feel free to adjust to your taste. I hope you like it- this is my first recipe post on Zaar!

Provided by UmmHumza

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs boneless chicken, cut into bite size
1 teaspoon ginger-garlic paste
1/2 cup plain yogurt
1/2 teaspoon salt
1/2 cup butter
1/2 cup oil or 1/2 cup ghee
1/2 cup ground raw cashew nuts
1 (8 ounce) sour cream
1/2 teaspoon red chili powder
1 cup tomato sauce

Steps:

  • Marinate chicken with ginger garlic paste and salt. Let it sit for 10-20 minutes.
  • Heat a skillet to Medium High and melt the butter.
  • Add chicken to the pan and cook until no longer pink.
  • Remove pan from heat and set aside.
  • In another pan, heat the oil and add cashews, sour cream, red chili powder, tomato sauce and the fried chicken.
  • Cook on Medium low heat until tender and the oil separates from the sauce.
  • Serve hot over rice. Enjoy!

Nutrition Facts : Calories 1099.7, Fat 98.2, SaturatedFat 36.4, Cholesterol 261.6, Sodium 983, Carbohydrate 8.7, Fiber 1, Sugar 4.2, Protein 46.3

SMOKED PAPRIKA CHICKEN



Smoked Paprika Chicken image

Make and share this Smoked Paprika Chicken recipe from Food.com.

Provided by KelBel

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons oil
1 lb chicken breast, cut into bite sized pieces
1 onion, chopped
1 garlic clove, minced
1 1/2 teaspoons smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chicken stock
1/2 cup sour cream

Steps:

  • Heat oil in large skillet.
  • Add chicken and lightly brown for 5 minutes.
  • Add onions and garlic and cook 5 more minutes.
  • Season with smoked paprika, salt, and pepper.
  • Stir in chicken broth and simmer on low for 10 minutes.
  • Remove from heat and stir in sour cream.
  • Serve with buttered wide egg noodles.

Nutrition Facts : Calories 343.5, Fat 23.8, SaturatedFat 7.9, Cholesterol 86.2, Sodium 421.7, Carbohydrate 6, Fiber 0.8, Sugar 1.8, Protein 25.8

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