Smoked Beef Tongue Recipes

SMOKED BEEF TONGUE WITH TOMATO-HORSERADISH SAUCE

Smoked Beef Tongue With Tomato-Horseradish Sauce image

Provided by Pierre Franey

Time 1h

Yield 4 - 6 servings

Number Of Ingredients 11

Ingredients

1 fully cooked beef tongue, about 2 1/2 pounds
2 bay leaves
4 sprigs fresh thyme or 1 teaspoon dried
2 whole cloves
1 garlic clove, peeled
1 1/2 cups coarsely chopped onions
1 tablespoon butter
1 teaspoon finely chopped garlic
1 1/2 cups canned crushed tomatoes
4 tablespoons grated fresh horseradish or prepared
Salt and freshly ground pepper to taste

Steps:

Place the tongue in a kettle and cover with water. Add 1 bay leaf, thyme sprigs, cloves, peeled garlic and 1/2 cup of the onions. Bring to a boil and simmer for 40 minutes or until tender. At the end of the cooking period, let the tongue stand in the liquid to keep warm.
Meanwhile, heat butter in a small saucepan. Add remaining cup of onions and chopped garlic. Cook briefly, stirring, until wilted. Do not brown. Add tomatoes and horseradish, remaining bay leaf, salt and pepper. Bring mixture to a boil and simmer, covered, for 20 minutes.
Transfer the mixture to a food mill or food processor. Blend until it is medium coarse. Serve hot with the tongue sliced.

Nutrition Facts : @context http, Calories 419, UnsaturatedFat 14 grams, Carbohydrate 17 grams, Fat 28 grams, Fiber 3 grams, Protein 26 grams, SaturatedFat 12 grams, Sodium 712 milligrams, Sugar 5 grams, TransFat 0 grams

More about "smoked beef tongue recipes"

CRISPY & TENDER - THE ULTIMATE BEEF TONGUE RECIPE

Slowly add the beef tongue to the boiling water. Cover the pot and simmer for 4-5 hours. The beef tongue is ready when a knife is easily inserted into the middle of the flesh with little resistance. Remove the tongue from the pot and discard …
From jesspryles.com

See details

PASTRAMI BEEF TONGUE WITH LITTLE GEMS, PICKLED ONIONS, …

Make the tongue brine: combine all the ingredients except the curing salt and beef tongue with 1 gallon of water. Bring the mixture to a boil, then chill until cold; add the curing salt to the pot and mix until dissolved. Refrigerate the brine …
From jamesbeard.org

See details

HOW TO MAKE SMOKED BEEF TONGUE - FINE DINING LOVERS

Aug 11, 2021 Smoked Beef Tongue: the Recipe. If you’re new to beef tongue this recipe is a great place to start, with step-by-step instructions for prepping and cleaning the meat, then …
From finedininglovers.com

See details

SMOKED BEEF TONGUE AND BEET SALAD

Remove the tongue from the brine and let dry on a rack in your fridge overnight. Hot smoke beef tongue until it reaches an interna temperature of 190F. If you don't have a smoker, you can …
From edibleottawa.ediblecommunities.com

See details

TENDER TONGUE TEMPTATIONS MASTERING BEEF LIKE A PRO |COOKING

1 day ago Here's the recipe for the Perfect Beef Tongue Easy Recipe: |Cooking with AndyIngredients:1 Beef Tongue1 tablespoon salt (for seasoning water)5-6 bay leaves1...
From youtube.com

See details

SMOKED BEEF TONGUE - COOKINPELLETS.COM

Mar 30, 2021 Using the pellet grill to give some great flavor and texture to Beef Tongue is easy and delicious. It’s the perfect flavor with 100% Hickory Cookinpellets! It's the perfect flavor with 100% Hickory Cookinpellets!
From cookinpellets.com

See details

RECIPE: SMOKED BEEF TONGUE | CHEF MISTI NORRIS

Nov 26, 2021 Scale beef tongue and record weight. In a pot, submerge beef tongue in plenty of water. Bring water to a boil. Continue boiling until skin starts to bubble and peel off, about 1 hour. Remove beef tongue from water and let …
From starchefs.com

See details

CRISPY GRILLED BEEF TONGUE RECIPE - SERIOUS EATS

Nov 3, 2022 1 1/2 pounds beef, veal, or pork tongue (about 1 beef tongue or 2 to 3 pork tongues) 2 quarts stock, low-sodium canned or homemade chicken stock (or water) Olive oil, …
From seriouseats.com

See details

SMOKED BEEF TONGUE - SMELLAQUE

Nov 1, 2020 In the meantime, season all sides of beef tongue with beef rub/ steak rub/ salt and pepper. Smoke whole tongue for 15 minutes or when the rub adheres tosurface of the meat. After smoking, slice beef tongue across the …
From smellaque.com

See details

SMOKED BEEF TONGUE - DONSIMON.NET

Jan 14, 2021 Add some salt, pepper and cook until the tongue is tender. Cooking on the stove — about 3 hours. In a pressure cooker — 1 hour 30 minutes. When the beef tongue is ready immediately immerse it in icy cold …
From donsimon.net

See details

DELICIOUS SMOKED COW TONGUE RECIPE FOR BBQ

Season: Generously season the tongue with your favorite rub or marinade. This will add flavor and create a delicious crust. Smoke: Place the tongue directly on the grill grates and close the lid. Maintain a medium heat and let the tongue …
From smokedbyewe.com

See details

SMOKED BEEF TONGUE - THE ANYONE CAN FARM EXPERIENCE

Put the tongue in the top, then cover it tightly with tin foil. Poke 1 or 2 small holes in tin foil for smoke to escape. Cold smoke for 1 hour. Place the tongue in a stockpot and cover with 1 inch of water. Add mirepoix. Bring to a boil, then …
From theanyonecanfarmexperience.com

See details

HOW TO SMOKE BEEF TONGUE? - CHEF'S RESOURCE

Smoked beef tongue can be used in various recipes, such as tacos, soups, stews, and sandwiches. Its rich, smoky flavor pairs well with a variety of ingredients and can add depth to …
From chefsresource.com

See details

RECIPE: BRISKET-SMOKED BEEF TONGUE (LENGUA) - SAN ANTONIO …

Feb 8, 2021 Remove the tongue from the smoker and wrap in butcher paper like a present. Place back into smoker and cook until it reaches an internal temperature of 200 degrees, …
From expressnews.com

See details

MELT-IN-YOUR-MOUTH BEEF TONGUE - HEALTHY RECIPES BLOG

6 days ago Yes! I often do. To cook beef tongue in the slow cooker: 1. Rinse the tongue and place it in the slow cooker pan. 2. Add the bay leaves, peppercorns, and allspice. 3. Add enough water to cover the tongue but ensure it doesn't …
From healthyrecipesblogs.com

See details

SMOKED BEEF TONGUE WITH HORSERADISH • RECIPE

Recipe. 1. Cooking of the beef tongue. smoked beef tongue 3.3 lb (1500 g) ... The smoked beef tongue is salty enough. 2. Once the tongue is done, put it in the cold water for a while, then remove it and peel. 3. Serve slices of tongue with sour, …
From yumecipe.com

See details

BBQ BEEF TONGUE RECIPE - NYT COOKING

Heat oven to 325 degrees. In a deep ovenproof casserole, 5 to 6 quarts, place the tongue, carrot, celery, onion, thyme, parsley, peppercorns, barbecue sauce, veal stock and just enough chicken stock to cover tongue.
From cooking.nytimes.com

See details

SMOKED BEEF TONGUE PASTRAMI - CARNE DIEM

Sep 19, 2023 Bring to a boil then reduce to a simmer and continue to simmer for 5-7 minutes. Remove from the heat and add in the remaining 1 gallon of water.
From carnediem.blog

See details

WHAT IS LENGUA? - THE SPRUCE EATS

1 day ago Lengua vs. Beef Tongue vs. Ox Tongue . In dishes such as tacos in Mexico or stuffed beef tongue in Puerto Rico, this cut is referred to by its Spanish name, lengua. In English, …
From thespruceeats.com

See details