Smoked Beef Dip Recipes
SMOKED QUESO
Smoked Queso is a Smoked Queso dip made on the grill. Two types of cheese, Rotel, onion, garlic, and more all in one cheesy grill. This is also a great campfire dip, tailgating recipe, and party dip.
Provided by Kelsey Apley
Categories Appetizers and Snacks
Time 2h5m
Number Of Ingredients 10
Steps:
- Add in all the ingredients into your aluminum foil 9x13 pan. Velveeta, Pepper jack cheese, diced onion, garlic, can of Rotel with liquid, pickled jalapenos, and cooked ground beef.
- Turn the grill on to 200-250 degrees. There is wiggle room in the temperature. Place the cheese dip on the grill uncovered.
- Cook for 2 hours and stir every 15-20 minutes.
- Once the smoked queso is done, serve with your favorite dippers. Pork rids, corn chips, tortilla chips, veggies, etc.
Nutrition Facts : ServingSize 1 g, Calories 90 kcal, Carbohydrate 1 g, Protein 8 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 28 mg, Sodium 212 mg, UnsaturatedFat 2 g
SMOKED BEEF ROAST
Smoked Beef Roast will create the ultimate Sunday dinner. This smokey, intensely beefy roast takes minimal effort. This means you'll have plenty of time to prepare your side dishes for the perfect family meal!
Provided by Angela
Categories Beef Dishes Main Dish Smoked Meats
Time 3h50m
Number Of Ingredients 7
Steps:
- Brush olive oil (or use Worcestershire sauce) to coat your beef roast cut.
- In a small bowl or a plastic storage bag, combine the seasoning ingredients including salt, pepper, paprika, garlic powder, and onion powder. Apply the seasoning to your beef, massaging the blend into the meat. *Allow the meat to come to room temperature, try to give the beef at least an hour to warm before smoking.
- Load the pellet hopper or chip basket with your desired wood chips. Preheat your smoker to 225 degrees F (107 degrees C).
- Place seasoned beef into your preheated smoker directly onto the grill. If you have a meat probe to monitor the internal temperature, insert the probe into the middle of the roast. *See notes for proper placement of meat probe.
- Smoke for approximately 2 hours at 225 degrees F (107 degrees C), or 30 minutes per pound. Internal temperature should be 120-125 degrees F (49-52 degrees C) for RARE, 125-135 degrees F (54-57 degrees C) for MEDIUM RARE, and 135-140 degrees F (57-60 degrees C) for MEDIUM.
- Remove from your smoker and loosely cover with aluminum foil for about 30 minutes to rest the smoked beef roast.
- Once rested remove the foil, slice against the grain, and serve.
Nutrition Facts : Calories 354 kcal, Carbohydrate 1 g, Protein 52 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 143 mg, Sodium 1002 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHIPPED BEEF DIP
An easy party dip recipe for a crowd, chipped beef dip made with cream cheese and pressed dried beef, seasoned with garlic and Worcestershire is always a hit!
Provided by Kelly Wildenhaus | the hungry bluebird
Categories Appetizer
Time 15m
Number Of Ingredients 5
Steps:
- Slice pressed beef into thin strips and then chop into smallish squares or cut into ½-inch pieces. Set aside.
- In bowl, place softened cream cheese and add garlic powder and Worcestershire and combine well with a fork. Add milk, a little at a time, to soften consistency for ease of spreadability. Add chopped beef and combine well. Taste for seasonings, adding a little salt and pepper, if desired.
- Transfer to a pretty serving bowl, add a little cocktail serving knife and serve with assorted crackers or jumbo corn chips. Enjoy!
Nutrition Facts : Calories 95 kcal, Carbohydrate 2 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 245 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
COLD SMOKED BEEF DIP
My mom found this recipe on the back of one of the packages of smoked beef and has been making it for the holiday's for years. Prep time does not include chill time.
Provided by Bippie
Categories High In...
Time 5m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream cheese and processed cheese in medium bowl; mix until well blended.
- Chop beef in small pieces.
- Stir beef and onion into cheese mixture.
- Refridgerate 1 hour or overnight before serving.
Nutrition Facts : Calories 20, Fat 1, SaturatedFat 0.7, Cholesterol 3, Sodium 111.7, Carbohydrate 0.9, Sugar 0.1, Protein 1.8
SMOKED BEEF DIP
Make and share this Smoked Beef Dip recipe from Food.com.
Provided by Theresa Thunderbird
Categories Meat
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Soak onion in sherry until soft.
- Add remaning ingredients.
Nutrition Facts : Calories 706.5, Fat 69, SaturatedFat 34.4, Cholesterol 167.1, Sodium 377.6, Carbohydrate 5.8, Sugar 4, Protein 10.3
CREAM CHEESE AND SMOKED BEEF
May be served in a bowl or... I like to slice the top of a green bell pepper off, clean the seeds out, then scoop in the cream cheese mixture. Serve with crackers around it. It looks so pretty. You can slice the green pepper up, and also eat it with the spread. If you prefer, you can also make this with turkey or ham.
Provided by Dana Fox
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h5m
Yield 7
Number Of Ingredients 5
Steps:
- In a medium-size mixing bowl, combine cream cheese, salad dressing, garlic powder, lemon juice and smoked beef. Mix well. Cover and refrigerate for at least one hour to let all of the flavors mix.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 4.8 g, Cholesterol 63.4 mg, Fat 17.6 g, Protein 15.2 g, SaturatedFat 8.5 g, Sodium 1100.5 mg, Sugar 3.5 g
More about "smoked beef dip recipes"
SMOKED QUESO DIP - AMANDA'S COOKIN' - DIPS & SPREADS
From amandascookin.com
5/5 (13)Total Time 1 hr 45 minsCategory AppetizerCalories 437 per serving
- When queso is ready, stir in heavy cream if needed to get to the desired consistency. Heat through then serve with tortilla chips.
SMOKED FRENCH DIP SANDWICH RECIPE | SIDECHEF
From sidechef.com
4/5 (3)Total Time 3 hrs 30 minsCuisine American, FrenchCalories 180 per serving
- Prepare BBQ Smoker or grill for indirect cooking at 250 - 275 degrees F (120 - 140 degrees C). Add pecan wood chunks to hot coals for smoke.
- Rub Olive Oil (2 tablespoon) over the surface of the Eye of Round Beef Roast (4 pound) and season with Kosher Salt (1 tablespoon) and Freshly Ground Black Pepper (1 tablespoon) on all sides.
- Place the roast on one side of the cooking grate. Toss the Sweet Onion (1) in a half size aluminum pan with Olive Oil (2 teaspoon), Salt and Pepper (to taste). Place the pan on the cooking grate with the roast.
- Sweat the onion for 20 minutes stirring half way and add Johnny's French Dip Au Jus Base (8 fluid ounce) and Water (16 fluid ounce). Cover the pan and simmer.
SMOKED FRENCH DIP SANDWICH RECIPE - FRENCH DIP ON …
From howtobbqright.com
3.4/5 (59)Estimated Reading Time 4 mins
- Prepare BBQ Smoker or grill for indirect cooking at 250-275⁰. Add pecan wood chunks to hot coals for smoke.
- Place the roast on one side of the cooking grate. Toss the sliced onion in half size aluminum with olive oil, salt, and pepper. Place the pan on the cooking grate with the roast.
- Sweat the onion for 20 minutes stirring half way and add the Au Jus base and water. Cover the pan and simmer.
EASY SMOKED QUESO DIP - EVERYDAY SHORTCUTS
From everydayshortcuts.com
4.5/5 (231)Category Appetizers & SnacksServings 12Total Time 2 hrs 20 mins
- In a non-stick skillet, brown ground beef over medium heat until fully cooked. Drain fat and sprinkle half a packet of taco seasoning (or make your own) on top. Do not add water. Mix taco seasoning into browned ground beef and set aside to cool a bit. Cut, dice and cubed cheese, onions, cream cheese and tomatoes.
- Add all of the ingredients to a disposable 9x13" aluminum pan. Place in smoker and smoke for about 1 1/2 to 2 hours or until the cheese is fully melted and smooth stirring 2-3 times through cooking.
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SMOKED QUESO DIP (TIKTOK RECIPE) - SUGAR AND SOUL
From sugarandsoul.co
5/5 (3)Total Time 1 hr 15 minsCategory AppetizerCalories 219 per serving
- Add 1 tbsp olive oil and ground beef to the skillet. Break meat apart and sprinkle 1 tablespoon of taco seasoning over the meat. Close the lid. Cook until browned, about 15 minutes, stopping halfway through to break the meat apart and turn. Drain and set aside.
- Meanwhile, prepare the remaining ingredients. Cut the Velveeta and cream cheese into 1” cubes. Mince the chipotle peppers, slice the jalapenos (remove the seeds of the jalapenos to cut down on spice if desired) and slice the banana peppers. Dice the red onion and drain the canned diced tomatoes with green chilies.
SMOKED CHEDDAR SOUTHWESTERN DIP - VIKALINKA
From vikalinka.com
5/5 (4)Category AppetiserCuisine AmericanTotal Time 25 mins
- In a large bowl combine sour cream (you can use low-fat and although it will separate it will taste the same, I've used both full fat and low fat with the same results), corn, black beans, both cheeses, chopped cilantro, spring onion and minced garlic.
- Empty the contents into a 9" baking dish and bake for 15 minutes until cheese is melted and the dip is runny.
SMOKED QUESO DIP LEFTOVER BEEF BRISKET RECIPE - GRILLING 24X7
From grilling24x7.com
5/5 (1)Category AppetizerCuisine American, BBQCalories 274 per serving
- In a food Processor pulse 1 lb of cooked smoked brisket until chopped into even pieces. Add Chopped Brisket along with all other ingredients to a 8 inch Skillet. Dont wporry if its filled to the top, it will cook down as the Velveeta melts
- Set your Smoker to 325 degrees F. and cook Queso Dip for about 30 minutes. Stir the ingridents togerther until the cheese is fully melted then cook for an aditional 10 minutes until the Queso Dip is bubbling.
- Top the Smoked Queso Dip with Chopped Cilantro and diced Bell Peppers (optional) and serve with your favorite dippers
SMOKED ROAST BEEF FRENCH DIP SANDWICH - GRILLSEEKER
From grillseeker.com
4.9/5 (13)Total Time 10 minsServings 2
- In a small pan over medium high heat, melt butter along with olive oil. Sauté onion just till it’s translucent, about 5 minutes. Add flour and cook while stirring for an additional minute. Add remaining ingredients for au jus, bring to a low boil, then remove from heat.
SMOKED QUESO DIP - 4 SONS 'R' US
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3.8/5 (246)Total Time 2 hrs 5 minsCategory Appetizer, Dip, SnackCalories 239 per serving
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From themountainkitchen.com
Category Main CourseCalories 664 per servingTotal Time 9 hrs 20 mins
- Start with a brisket (flat or point) within the 5-pound range. Rinse it under cold running water and blot dry with paper towels.
- Preheat the charcoal grill or smoker to between 225 to 250 degrees F and set up for indirect heat. To maintain this low temperature, use only half as much charcoal as usual. (A half chimney-full.)
- Meanwhile, add the carrots, onions, celery (mirepoix), garlic, thyme, and bay leaves to the cast iron pan. Place the brisket on top of the vegetables.
- It’s more important to monitor the temperature of the brisket versus the amount of time. Check the temperature of the grill or smoker every hour, staying as close to 225 degrees F as possible. Resist the temptation to open the lid unless you need to add more charcoal or soaked wood chips to maintain temperature and smoke.
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From orwhateveryoudo.com
5/5 (9)Total Time 6 hrs 20 minsCategory Traeger RecipesCalories 762 per serving
- Remove meat from the grill and place it into a roast pan. Add water, beef stock, onion, garlic, and Au jus powder. Cover tightly and place back onto the grill at 275°.
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