Smoked Beef Brisket With Sauerkraut And Dumplings Recipes

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KELLY'S CROCK POT "SMOKED" BEEF ROAST OR BRISKET



Kelly's Crock Pot

This is awesome! If you love brisket or beef cooked in the smoker and just don't have time to, or maybe the weather won't permit- you have to try this. I have used EVERY cut of beef roast or brisket, it always comes out great! Enjoy!

Provided by KellyinNC

Categories     One Dish Meal

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 -4 lbs beef roast or 2 -4 lbs beef brisket
2 tablespoons liquid smoke
2 tablespoons fresh coarse ground black pepper
2 tablespoons kosher salt
2 minced fresh garlic cloves

Steps:

  • Trim beef of any large extra fat. A little is good for flavor.
  • Place the roast in the middle of a large piece of aluminum foil.
  • Rub beef all over with all of the spices.
  • Sprinkle liquid smoke over beef and rap tightly in foil. Make sure it's completely wrapped.
  • DO NOT ADD ANY LIQUID TO THE CROCKPOT!
  • Place in crock pot and cook on low setting for 8-10 hrs (10 for a larger cut of beef).
  • Unwrap beef and serve with the "smoker" juices in the crock pot or with your favorite barbecue sauce.

PENNSYLVANIA DUTCH BRISKET WITH SAUERKRAUT AND DUMPLINGS



Pennsylvania Dutch Brisket With Sauerkraut and Dumplings image

A hearty, rib-sticking meal, this is a terrific way to cook any tough cut of meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinalry Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Vegetable

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 tablespoons butter or 2 tablespoons other fat
1 large onion, sliced
3 lbs beef brisket
salt and pepper, to taste
1 1/2 quarts sauerkraut
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk

Steps:

  • Melt fat in a large pan and brown onion; reduce heat.
  • Season meat with salt and pepper; add to pan.
  • Add sauerkraut and cover with boiling water.
  • Cook slowly for 2 hours or until meat is tender.
  • Make dumplings; sift flour baking powder and salt together.
  • Beat egg, add milk and stir into dry ingredients.
  • Drop by spoonfuls into the hot sauerkraut and cover the pot tightly.
  • Cook for 15 minutes without lifting the cover.

Nutrition Facts : Calories 963.6, Fat 66.6, SaturatedFat 27.8, Cholesterol 215.3, Sodium 1514.6, Carbohydrate 42.4, Fiber 5, Sugar 3.8, Protein 46.3

SMOKED BEEF BRISKET WITH SAUERKRAUT AND DUMPLINGS



Smoked Beef Brisket With Sauerkraut and Dumplings image

Here is our family favorite brisket recipe: This recipe is a combination of cool smoking and good old Pennsylvania Dutch cooking. The smoke flavoring blends deliciously well with the sauerkraut and the dumplings. NOTE: Do not use corned beef brisket, this recipe requires a fresh brisket. Source : Shadows

Provided by Chef Shadows

Categories     Meat

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 tablespoons your favorite barbecue rub, Carolina BBQ Rub
2 tablespoons butter or 2 tablespoons other fat
1 large onion, sliced
3 lbs beef brisket
salt and pepper
1 1/2 quarts sauerkraut
2 cups flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon butter
milk

Steps:

  • Rub the brisket with the Carolina BBQ Rub and let sit for 1 hour.
  • Prepare smoker for a 2 hour smoke with cherry and maple woods.
  • Smoke Brisket for 2 hours.
  • Melt butter in a large pan and brown onion slices.
  • Add brisket and sauerkraut.
  • Cover with boiling water and put in the oven at a low temperature for 2 hours or until the meat is tender.
  • To prepare dumplings, sift together the flour, baking powder and salt.
  • Using a pastry blender or two knives cut in the butter.
  • Quickly stir in enough milk to make a soft dough.
  • On a floured surface, roll dough 1/2 inch thick.
  • Cut into 12 squares.
  • Put the squares on top of the simmering beef and kraut.
  • Cover tightly and simmer 20 minutes without removing the cover.
  • Serve immediately.

Nutrition Facts : Calories 952, Fat 66.7, SaturatedFat 28, Cholesterol 180.8, Sodium 1340.4, Carbohydrate 41.3, Fiber 5.1, Sugar 3.9, Protein 44.4

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