Smoked Autumn Vegetables Recipes
EARLY AUTUMN SMOKED PORK CHOPS
A savory main dish for fall, grilled marinated pork chops smoked in fall leaves. Goes well with rice and biscuits.
Provided by Virtual_Cook
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- Combine ketchup, soy sauce, sugar, strawberry jelly, horseradish, tomato paste, butter, oil, vinegar, salt, black pepper, and paprika together in a saucepan over low heat; cook and stir until marinade is smooth, about 5 minutes.
- Place pork chops in a bowl; add marinade. Marinate pork chops in the refrigerator for 1 hour.
- Remove pork chops from marinade, reserving the extra marinade.
- Light charcoals in the grill and add several bags of fall leaves throughout getting the coals ready for grilling.
- Place pork chops on the grill when the coals are about halfway ashed over. Baste pork chops with marinade and flip pork chops. Cover grill with lid so smoke from the leaves can permeate the pork chops. Cook until pork is slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 329.9 calories, Carbohydrate 41 g, Cholesterol 41.2 mg, Fat 11.9 g, Fiber 1 g, Protein 16.9 g, SaturatedFat 4.5 g, Sodium 3136.5 mg, Sugar 36.1 g
SMOKED AUTUMN VEGETABLES
Provided by Molly O'Neill
Categories side dish
Time 1h15m
Yield Four servings
Number Of Ingredients 7
Steps:
- Place half of the wood chips in the bottom of a stove-top smoker and place the squash and sweet potatoes on the rack over the chips. Season lightly with salt and pepper. Place over medium heat until the wood begins to smolder. Cover and cook until tender, about 30 minutes.
- Remove the vegetables from the rack and keep warm. Add the remaining wood chips to the smoker. Place the shallots and mushrooms on the rack, season, cover and cook until tender, about 40 minutes. Thinly slice all of the vegetables and serve.
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