Smoked And Glazed Chicken Thighs Recipes

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STOVE TOP SMOKER SMOKED CHICKEN THIGHS



Stove Top Smoker Smoked Chicken Thighs image

Make and share this Stove Top Smoker Smoked Chicken Thighs recipe from Food.com.

Provided by TxGriffLover

Categories     Chicken Thigh & Leg

Time 35m

Yield 3 serving(s)

Number Of Ingredients 4

6 fryer chicken thighs (about 2 1/2 pounds-this amount will fit on the smoker rack at one time)
kosher salt
fresh ground pepper
2 tablespoons wood chips

Steps:

  • The richer flavor of chicken thighs benefit from more flavorful woods like hickory, corn cob or mesquite. Use about 2 tablespoons of any of the above per batch.
  • Trim off all the skin and cut away excess fat from the thighs before seasoning them. Or, leave the skin on and crisp the skin in a hot pan after smoking, about 3 minutes.
  • Season each thigh with 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper. Smoke over medium heat until an instant-read thermometer inserted into the thickest part of the thigh near the bone registers 170ºF, 25 to 30 minutes after closing the smoker lid. Check for doneness with the thermometer about 15 minutes into the cooking time.
  • Serve right out of the smoker with salsa and your favorite coleslaw or use in another recipe.
  • Note: Six chicken thighs will yield about 3 cups shredded cooked meat.

Nutrition Facts : Calories 396.7, Fat 28.7, SaturatedFat 8.2, Cholesterol 157.9, Sodium 142.9, Protein 32.5

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