Smoked Almond Salad With Honey And Oil Vinaigrette Recipes

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GARDEN SALAD WITH SMOKED ALMOND DRESSING



Garden Salad with Smoked Almond Dressing image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 14

2 hearts romaine lettuce, chopped
1 cup shredded carrots
4 scallions, cut into 3-inch lengths then thinly sliced into sticks
1 zucchini, cut into matchsticks
1 red bell pepper, cut into matchsticks
1 clove garlic
1/2 cup smoked almonds
4 soft sun-dried tomatoes, chopped
Handful fresh cilantro leaves
Handful fresh mint leaves
3 tablespoons red wine vinegar, eyeball it
Splash of water, 2 tablespoons
1/3 cup extra-virgin olive oil, eyeball it
Black pepper

Steps:

  • Place lettuce on large platter and scatter veggies across the top. Put the garlic, almonds, sun dried tomatoes, cilantro, mint and vinegar in food processor and turn it on - if you have trouble getting the dressing going, add a splash (2 tablespoons) of water then stream in extra-virgin olive oil. Process the dressing then season it with black pepper, to taste, and pour evenly over the salad and serve.

SMOKED ALMOND SALAD WITH HONEY AND OIL VINAIGRETTE



Smoked Almond Salad With Honey and Oil Vinaigrette image

Make and share this Smoked Almond Salad With Honey and Oil Vinaigrette recipe from Food.com.

Provided by Chef mariajane

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

4 heads Belgian endive, cut base, separate leaves
1/4 cup cilantro, roughly chopped
4 ounces blue cheese, crumbled
4 ounces smoked almonds, roughly chopped
3 ounces olive oil
1 garlic clove, minced
2 tablespoons honey
1 tablespoon lemon juice
1 ounce white wine vinegar
salt and pepper

Steps:

  • Place all salad ingredients in a bowl. Put dressing ingredients into non-matalic bowl and whisk well (ingredients may be put into a mason jar and shaken wel). Pour dressing over salad and gently toss. Serve.

Nutrition Facts : Calories 578.7, Fat 45.4, SaturatedFat 9.6, Cholesterol 21.3, Sodium 510.1, Carbohydrate 32.6, Fiber 19.3, Sugar 11.5, Protein 18.9

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