Smoke Stack Burgers Recipes
COPYCAT SHAKE SHACK SMOKESHACK
One cheeseburger...good....two cheeseburger, BETTER. Ever try a "smashie burger"? Shake Shack is famous for making them famous to the cityfolk. Crusty, juicy meat, loaded with delicious fixins' have people standing in line. The ShackSauce is worth the wait alone.
Provided by EmKenBken
Categories Lunch/Snacks
Time 35m
Yield 4 burgers, 3 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 150 degrees F. Place a rimmed baking sheet in the oven.
- After forming hamburger patties into 8 (5-inch) wide patties, about 1/3 inch-thick, sprinkle with 1 teaspoon salt and 1/4 teaspoon black pepper. Refrigerate.
- Shack Sauce:.
- In a small bowl, stir together; mayonnaise, mustard, ketchup, pickle brine, and cayenne pepper.
- Heat butter in a cast-iron skillet over medium -ow. Place buns, split side down in skillet until golden, 2 to 3 minutes; transfer to a plate.
- Increase heat to medium-high, working in two batches place patties in the pan, Using a large, sturdy spatula, firmly press burgers into the pan making sure they "smash slightly" and adhere to the pan. Cook, undisturbed, until bottom of burger is dark brown and crisp, 2 to 3 minutes. Flip patties, using spatula to "smash" lightly again; top each burger with a cheese slice, cook until cheese has melted and burger patty is dark golden brown on other side, 1 to 2 minutes. Transfer burgers to baking sheet in the oven. Off of the heat, using paper towels if needed, wipe any excess cheese or oil from the skillet. Repeat the process with the remaining burger patties.
- Assemble:.
- Dividing evenly layer buns with a two cheeseburgers, two strips of bacon and chopped cherry pepper. Spread 1 tablespoon of ShakSauce on each top buns. Top burgers and serve hot, with additional ShakSauce on the Side.
Nutrition Facts : Calories 1842.2, Fat 142.1, SaturatedFat 60.5, Cholesterol 410.6, Sodium 4056.1, Carbohydrate 35.6, Fiber 0.7, Sugar 7.1, Protein 103.6
SMOKE STACK BURGERS
Enjoy the heat of our tasty Smoke Stack Burgers. Topped with KRAFT Singles, bacon and a spicy spread, our Smoke Stack Burgers are simply unforgettable.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat large heavy skillet or griddle on medium-high heat. Meanwhile, mix peppers, mayo, ketchup, mustard and relish until blended; spread onto cut sides of buns. Roll meat into 4 balls.
- Spray hot skillet with cooking spray. Add meatballs; press to 1/4-inch thickness with back of spatula. Cook 2 to 3 min. or until bottoms of patties are deeply browned; turn. Top with bacon and Singles; cook 1 to 2 min. or until burgers are done and Singles are melted.
- Fill buns with cheeseburgers.
Nutrition Facts : Calories 470, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 100 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 34 g
SHAKE SHACK SLOPPY JOES
Shake Shack Sloppy Joes are made with a copycat Shake Shack sauce. A sloppy burger filling topped with cheese on a potato bun your kids will love.
Provided by Sabrina Snyder
Categories Dinner
Time 13m
Number Of Ingredients 10
Steps:
- Brown your ground beef halfway, about 3-4 minutes, in your large skillet then mix in salt, pepper, and Worcestershire sauce.
- Cook the beef until fully browned, about 3-4 minutes.
- Turn off the heat then mix in 1/2 cup of the Shake Shack sauce.
- Serve on Potato Rolls with cheese, tomato, lettuce, and remaining Shake Shack sauce.
Nutrition Facts : Calories 588 kcal, Carbohydrate 28 g, Protein 44 g, Fat 34 g, SaturatedFat 14 g, Cholesterol 137 mg, Sodium 1260 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
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