Smoke Signals Barbecue Sauce Recipes

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SMOKY BARBECUE SAUCE



Smoky Barbecue Sauce image

My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. -Carla Holland, Oktaha, Oklahoma

Provided by Taste of Home

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

2-1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup chopped onion
2 tablespoons Worcestershire sauce
2 to 3 teaspoons Liquid Smoke
1 teaspoon garlic powder
1 teaspoon hot pepper sauce
1/2 teaspoon pepper

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.

Nutrition Facts : Calories 44 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

SMOKE SIGNALS BARBECUE SAUCE



Smoke Signals Barbecue Sauce image

Make and share this Smoke Signals Barbecue Sauce recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 50m

Yield 2 quarts

Number Of Ingredients 15

3 tablespoons olive oil
1 cup minced onion
3 garlic cloves, peeled and minced
1 tablespoon mild chili powder
1 (28 ounce) can crushed tomatoes in puree
1 (12 ounce) bottle amber beer, such as Dos Equis
1 cup tomato-based hot salsa
1/2 cup catsup
1/4 cup packed light brown sugar
4 chipotle chiles in adobo, minced
2 tablespoons adobo seasoning, from can
2 tablespoons cider vinegar
2 tablespoons unsulphured molasses
1/2 teaspoon liquid hickory liquid smoke
1/2 teaspoon salt

Steps:

  • Saute onions and garlic in oil until soft.
  • Stir in the chile powder and cook on low, covered, for 5 minutes.
  • Add remaining ingredients and simmer for about 30 minutes, stirring occasionally, or until thickened.
  • Cool, then puree if desired for a smoother sauce.
  • Refrigerate or freeze until needed.

Nutrition Facts : Calories 689.2, Fat 22.5, SaturatedFat 3.2, Sodium 2617.8, Carbohydrate 111.6, Fiber 12.3, Sugar 59, Protein 11.8

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