Smoke Roasted Rustic Root Vegetables Recipes

STOVE-TOP SMOKED ROOT VEGETABLES

Steps:

• Place 2 Tablespoons Cherry or Alder wood chips in bottom of smoker.
• Cover cooking tray with heavy duty aluminum foil (easy clean-up) and spray with non-stick cooking spray.
• In small bowl coat vegetables with olive oil.
• Place vegetables on tray and sprinkle with lemon pepper.
• Cover smoker with lid, leaving it cracked slightly.
• Place on stove-top or grill and cook at medium heat.
• When smoke begins to release from smoker close lid tightly.
• Smoke for approximately 30 minutes.

SMOKE-ROASTED RUSTIC ROOT VEGETABLES

Steps:

• Toss the vegetables with the olive oil and season with salt and pepper to taste.
• Place the mixture on an 8 x 12-inch piece of heavy-duty aluminum foil or in a disposable aluminum pan.
• Fill your charcoal chimney with briquets, set the chimney on the bottom grill grate, and light, or prepare a fire in your smoker.
• For a gas grill, turn half the burners to medium.
• When the coals are ready, dump them into the bottom of your grill, and spread them evenly across half.
• Scatter the wood chips on the hot coals or place them in a metal container as close as possible to a burner on a gas grill.
• Place the vegetables on the indirect-heat side. Close the lid.
• Smoke at 350°F for 45 to 60 minutes or until the potatoes are tender and the vegetables have a good, smoky aroma.
• Transfer the vegetables to a platter, drizzle with a little more olive oil if desired, and garnish with the chopped parsley.