Smoke Pork Bone Hearty Soup W Vegetables Recipes

VEGETABLE PORK SOUP

Vegetable Pork Soup image

Meat-and-potatoes man Dave Bock concocted this hefty and full-flavored meal-in-a-bowl one cold winter day in Auburn, Washington. Now it's a fast and fuss-free family favorite!

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 4 cups.

Number Of Ingredients 13

Ingredients

1 boneless pork loin chop (4 ounces), cut into 1/2-inch cubes
1/4 pound smoked kielbasa or Polish sausage, chopped
1/4 cup chopped onion
1 celery rib, chopped
1 small carrot, chopped
1 teaspoon butter
1 garlic clove, minced
1/4 teaspoon paprika
2 cups reduced-sodium chicken broth
1 small tart apple, chopped
1 small red potato, chopped
1/4 teaspoon Chinese five-spice powder
1 teaspoon honey

Steps:

In a large saucepan, cook the pork, sausage, onion, celery and carrot in butter over medium-high heat for 5 minutes or until pork is no longer pink and vegetables are tender. Add garlic and paprika; cook 1 minute longer. , Stir in the broth, apple, potato and five-spice powder. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until pork is tender. Stir in honey; cook for 2 minutes or until heated through.

Nutrition Facts : Calories 184 calories, Fat 10g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 647mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges

SMOKE PORK BONE HEARTY SOUP W/ VEGETABLES

smoke pork bone hearty soup w/ vegetables image

this is a comfort soup ,very tasty good for when is cold and you wanna warm up ,it's a winner for fiends and family.

Provided by rosa rivera

Categories Other Soups

Time 1h55m

Number Of Ingredients 21

Ingredients

SMOKE PORK BONE SOUP W/ VEGETABLES
1 1/2 qt water
1 qt chicken stock, light
2 Tbsp adobo goya seasoning w/pepper
1 tsp dry cilantro
1 pkg sazon w/culantro and aciote annato
1 can(s) tomato sauce
2 lb pork smoke bones cut up
1/2 lb beef sausage cut in slices
1 boullion cube
4 medium potatoes
1/2 lb punkin vegetable
2 stick of celery
3 carrots, chopped
4 corn on the cob
1/4 c pitted olives
1 bell red pepper chopped
1 medium onion chopped
3 clove garlic minced
1 pkg powdered ham flavor
1 pkg thin spagetti noodle 8 ouce

Steps:

1. IN A BIG POT COOK SMOKED PORK BONES COVERED FOR 40 MINUTES ,THEN CHOP CORN AND PUT IN ALSO CHOP POTATOES ,CELERY AND CARROTS ALSO CUT BEEF SAUSAGE AND ADD SAZON W/CULANTRO AND ACIOTE ANNATO ,DRY CILANTRO , PITTED OLIVES CHOPPED RED BELL PEPPER ,ONION AND GARLIC , CHOPPED PUMKIN ADD BOULIN CUBE, POWDERED HAM FLAVERINGS ADD I QUART CHICKEN STOCK AND I CAN TOMATO SAUCE ADD ADOBO W/ PEPPER , STIR AND TASTE , LET BOIL ,COVERED 30 MINUTES OR UNTIL EVERYTHING IS TENDER AND DONE, IF YOU WANT YOU COULD ADD TO THE BOING G SOUP 1 CUP ELBOW MACARONI OR THIN SAGETTI FOR SOUP SERVES 8 OR MORE. BON APPETTIE.
2. ELBOW MACARONI IS OPCCIONAL OR SPAGETTI NOODLES VERY THIN

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