Smittys Apple Cider Recipes

HOMEMADE APPLE CIDER

Steps:

• Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
• Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.

SMITTY'S APPLE CIDER

Steps:

• Combine apple cider, brandy, moonshine, cinnamon sticks, ground cinnamon, and nutmeg in a slow cooker.
• Cook on High until hot and flavors blend, at least 30 minutes.

APPLE CIDER RECIPE BY TASTY

Steps:

• Place the apples, cinnamon sticks, ginger, cloves, and salt in an 8-quart (7.5-liters) slow cooker. Pour the water over the apples.
• Cover and cook on high for at least 8 hours, or overnight (up to 24 hours).
• Remove the solids from the cider, pressing the pulp to extract as much liquid as possible.
• Whisk in the brown sugar until dissolved.
• Serve hot, or store in the refrigerator to serve later. Reheat before serving.
• Enjoy!

BEST HOMEMADE APPLE CIDER RECIPE FROM SCRATCH

Steps:

• Cut apples in half and quarter the oranges.