Smithfield Ham Baked With Madeira Recipes
SMITHFIELD HAM BAKED WITH MADEIRA
Categories Wine Pork Roast Christmas Thanksgiving Meat Fortified Wine Fall Bon Appétit
Yield Serves 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Trim rind and excess fat from ham, leaving 1/4-inch-thick layer of fat. Place ham on roasting rack set in heavy large roasting pan. Spread butter over ham. Sprinkle nutmeg over ham. Pour Madeira into pan. Bake ham until well glazed and dark brown, basting every 10 minutes with pan juices, about 11/2 hours. Let ham stand at least 20 minutes.
- Thinly slice ham, beginning at shank end and proceeding at angle toward thicker part of ham. Serve ham hot or at room temperature.
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- Combine the Madeira, brown sugar, maple syrup, orange juice, Dijon mustard and orange zest in a small saucepan. Bring to a boil and then immediately turn off the heat. (Pay attention. You don’t want this to boil over.)
- Score the ham with crosshatch marks and place in a 9-inch x 13-inch roasting pan. Pour the glaze over the top and then nail orange slices to the ham, using whole cloves.
- Transfer the ham to the oven and bake for about 1 to 1½ hours (or 10 – 12 minutes per pound), or until an instant-read thermometer reads just under 140ºF, basting with the liquid every once in a while.
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